PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...
Fast Weekday Pastas
Provided by Joshua Eisen
Yield 4
Number Of Ingredients 7
Steps:
- Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
- Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
- Toss the hot pasta with the olive oil sauce and parsley and serve.
PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA EISEN
Fast Weekday Pastas
Provided by Joshua Eisen
Yield 4
Number Of Ingredients 7
Steps:
- Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
- Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
- Toss the hot pasta with the olive oil sauce and parsley and serve.
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