PASTA CHICKEN OLIVE OIL RECIPES

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PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA ...



Pasta with Olive Oil, Garlic and Parsley Recipe - Joshua ... image

 Fast Weekday Pastas

Provided by Joshua Eisen

Yield 4

Number Of Ingredients 7

1 pound rigatoni or other tubular pasta
½ cup extra-virgin olive oil
4 tablespoons unsalted butter
3 medium garlic cloves (minced)
1 ½ teaspoons salt
Freshly ground pepper
¼ cup chopped flat-leaf parsley

Steps:

  • Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
  • Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
  • Toss the hot pasta with the olive oil sauce and parsley and serve.

PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - JOSHUA EISEN



Pasta with Olive Oil, Garlic and Parsley Recipe - Joshua Eisen image

 Fast Weekday Pastas

Provided by Joshua Eisen

Yield 4

Number Of Ingredients 7

1 pound rigatoni or other tubular pasta
½ cup extra-virgin olive oil
4 tablespoons unsalted butter
3 medium garlic cloves (minced)
1 ½ teaspoons salt
Freshly ground pepper
¼ cup chopped flat-leaf parsley

Steps:

  • Boil the rigatoni in a large pot of salted water until al dente; drain and return the rigatoni to the pot.
  • Meanwhile, in a small saucepan, combine the oil, butter, garlic, salt and a few grinds of pepper. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes.
  • Toss the hot pasta with the olive oil sauce and parsley and serve.

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