POTATO EMPANADAS RECIPES

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EMPANADAS RECIPE | ALLRECIPES



Empanadas Recipe | Allrecipes image

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

Provided by Rosina

Categories     Bread

Yield 2 1/2 dozen

Number Of Ingredients 6

½ cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves
? cup white sugar
1 teaspoon ground cinnamon

Steps:

  • DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
  • AT BAKING TIME: Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F (190 degrees C).
  • Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter. Place small spoonful of jam in center of each round, moisten edges with water.
  • Fold round over and press edges together. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred.

Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 32.1 g, CholesterolContent 28.1 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 6.4 g, SodiumContent 84.1 mg, SugarContent 18.4 g

EMPANADAS (BEEF TURNOVERS) RECIPE | ALLRECIPES



Empanadas (Beef Turnovers) Recipe | Allrecipes image

The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips    Goya®

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 20 empanadas

Number Of Ingredients 12

1 tablespoon Goya Extra Virgin Olive Oil
½ pound ground beef
½ medium yellow onion, finely chopped
¼ cup Goya Tomato Sauce
6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tablespoons Goya Sofrito
1 packet Sazon Goya with Coriander and Annatto
1 teaspoon Goya Minced Garlic
½ teaspoon Goya Dried Oregano
Goya Ground Black Pepper, to taste
1 (14 ounce) package Goya Discos (yellow or white), thawed
Goya Corn Oil, for frying

Steps:

  • Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
  • On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
  • Fill a deep saucepan with oil to a depth of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.

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ALL ABOUT EMPANADAS AND RECIPES - THE SPRUCE EATS
12/08/2019 · Empanadas are similar to cut-up pies and they're typically filled with cod fish or chicken. An empanada is made by folding a disc of thinly rolled dough over the filling into a semicircle, then crimping the edges to seal it. The dough is often made with wheat flour, but this isn't universal. Corn flour or cornmeal can be used as well, and some countries' traditions call for a plantain or ...
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30 BEST POTATO RECIPES | THE MODERN PROPER
Kid-Friendly Potato Recipes. Beef Empanadas. Your kids will LOVE these flaky handheld pies! They are tender and delicious and filled with a hearty mixture of warmly-spiced ground beef and vegetables including potatoes! Baked Gnocchi or Baked Gnocchi with Broccoli. One whiff of either of these heavenly baked potato filled gnocchi dishes is enough to silence the ravenous masses. Twice Baked ...
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COLOMBIAN EMPANADAS (EMPANADAS ... - MY COLOMBIAN RECIPES
08/01/2021 · They are usually small and just have potato filling, a great alternative for vegetarians and absolutely delicious. For the vegetarian version of this Colombian Empanadas recipe, follow all the instructions and just omitting the beef and pork. Buen provecho! More All-Time Favorites Recipes. Sancocho De Gallina (Chicken Or Hen Sancocho) Cazuela De Mariscos (Seafood Stew) All About Colombian Food ...
From mycolombianrecipes.com
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LOCRO DE PAPA OR ECUADORIAN POTATO SOUP - LAYLITA'S RECIPES
Prepare a refrito or base for the soup by heating the oil over medium heat in a large soup pot; add the diced onions, minced garlic cloves, cumin, and achiote powder. Cook, stirring frequently, until the onions are tender, about 5 minutes.
From laylita.com
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9 DIFFERENT WAYS TO MAKE EMPANADAS
21/01/2020 · A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. Learn about The Spruce Eats' Editorial Process. Updated on 01/21/20 . saraidasilva / Getty Images. Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about every Caribbean ...
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