RICOTTA SIDE DISH RECIPES
RICOTTA RECIPES | BBC GOOD FOOD
Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Discover Good Food's top-rated recipes.
Provided by Good Food team
Number Of Ingredients 1
RICOTTA CREAMED SPINACH RECIPE - FOOD.COM
I love creamed spinach, and I have made it many different ways, milk, cream, cream cheese, yogurt, etc. Well I had a little leftover ricotta one night and thought why not. Now, you can easily alter the amounts in this dish. Some people may want theirs more creamy, whereas I like a little less creamy, more garlic and onion or less, but this is based on my taste.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 side servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, but it reduces very quickly. Just cook until all the spinach is wilted.
- Sauce -- As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy.
- Finish -- Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.
- Serve -- Plate up and enjoy. A little bit lighter version, but a great flavor with the onion and garlic.
Nutrition Facts : Calories 66.3, FatContent 4.5, SaturatedFatContent 2.5, CholesterolContent 14.1, SodiumContent 73.1, CarbohydrateContent 3.5, FiberContent 1.2, SugarContent 0.7, ProteinContent 3.8
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