SKILLET RECIPES WITH GROUND BEEF RECIPES

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SKILLET BEEF AND MACARONI RECIPE: HOW TO MAKE IT - TASTE …



Skillet Beef and Macaroni Recipe: How to Make It - Taste … image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; crumble meat; drain. Stir in rest of ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes; stir occasionally. Add water if needed.

Nutrition Facts : Calories 317 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

BEEF SKILLET SUPPER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Beef Skillet Supper Recipe: How to Make It - Taste of Home image

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 9

8 ounces uncooked medium egg noodles (about 4 cups)
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
1 can (11 ounces) Mexicorn, drained
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes; crumble beef. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.

Nutrition Facts : Calories 368 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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