YUKON GOLD POTATOS RECIPES

Name: Creamy Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 3 1/2 pounds russet potatoes; 2 tablespoons kosher salt; 16 fluid ounces (2 cups) half-and-half; 6 cloves garlic, crushed; 6 ounces grated Parmesan

CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN - FOOD NE…

Creamy Garlic Mashed Potatoes Recipe | Alton Brown - Food Ne… image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN - FOOD NE…

Creamy Garlic Mashed Potatoes Recipe | Alton Brown - Food Ne… image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

More about "yukon gold potatos recipes"

CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN - FOOD NE…

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category side-dish
Cuisine american

Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

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