INDIVIDUAL SHRIMP COCKTAIL SERVING DISHES RECIPES

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SHRIMP COCKTAIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Shrimp Cocktail Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 38 minutes

Prep Time 15 minutes

Cook Time 23 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

10 cups cold water
2 medium carrots, quartered
2 stalks celery, quartered
1 large onion, quartered
1 head garlic, halved
1 lemon, halved
1/2 bunch parsley
5 sprigs fresh thyme
2 bay leaves
1 pound medium or large shrimp, in the shell, rinsed
1 tablespoon kosher salt
Cocktail Sauce, recipe follows
Lemon wedges
1 cup ketchup
1 lemon, zest finely grated and juiced
4 teaspoons prepared horseradish, or to taste, drained
1/4 teaspoon Worcestershire sauce
Hot sauce, to taste

Steps:

  • Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly ajar, and cook for 10 to 30 minutes.
  • Drop the shrimp into the liquid and turn off the heat. Cook the shrimp, stirring occasionally, until they curl and turn pink, about 2 to 2 1/2 minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature. Peel the shrimp and remove the vein along the curve of the shrimp, if desired. Refrigerate if not serving right away. If refrigerated, bring the shrimp to room temperature 20 minutes before serving.
  • To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and top with the sauce. Garnish with the lemon and serve.
  • Optional Tip: To de-vein the shrimp before cooking, hold a shrimp between the thumb and forefinger with the rounded side of the shrimp upward. Place the pointed end of a wooden skewer at the junction of the second and third segments of the shrimp shell, about 1/8-inch down from the top. Gently push the skewer through the shell and then lift up to remove the vein.
  • Combine the ketchup, lemon zest and juice, horseradish, and Worcestershire sauce in a small bowl. Add hot sauce, if desired. Mix well, then refrigerate until ready to serve.
  • Yield: 1 1/2 cups

SHRIMP COCKTAIL RECIPE - FOOD.COM



Shrimp Cocktail Recipe - Food.com image

I'm very surprised that this recipe isn't on here. This is how I've always made mine and I hope you enjoy it as much as my family.

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 serving(s)

Number Of Ingredients 5

1/2 cup ketchup
1/2 cup chili sauce
3 teaspoons horseradish
1 teaspoon Worcestershire sauce
1 lb shelled deveined cooked shrimp

Steps:

  • In small bowl, combine ketchup, chili sauce, horseradish and worcestershire sauce; mix well.
  • Arrange shrimp in serving tray.
  • Serve with sauce immedietely.

Nutrition Facts : Calories 50.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 59.8, SodiumContent 472.4, CarbohydrateContent 4.2, FiberContent 0.6, SugarContent 2.7, ProteinContent 6.8

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