RECIPE FOR BURGERS IN THE OVEN RECIPES

MY HUSBAND'S FAVORITE BAKED BURGERS RECIPE | ALLRECIPES

My Husband's Favorite Baked Burgers Recipe | Allrecipes image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories Main Dishes Burger Recipes Hamburgers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 hamburgers

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 20.3 g, CholesterolContent 68.6 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 22.8 g, SaturatedFatContent 6.3 g, SodiumContent 700.5 mg, SugarContent 7.1 g

OVEN-BAKED BURGERS RECIPE: HOW TO MAKE IT

Oven-Baked Burgers Recipe: How to Make It image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 889mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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