COUNTRY SAUSAGE GRAVY RECIPES

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COUNTRY SAUSAGE GRAVY - READY SET EAT



Country Sausage Gravy - Ready Set Eat image

Country sausage in a creamy white gravy-great over biscuits!

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 5

1 pound Odom's Tennessee Pride® Mild Country Sausage
1/4 cup all-purpose flour
2 cups whole milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 271

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT



Biscuits and Sausage Gravy Recipe: How to Make It image

This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

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