GINGER CREAM COOKIES RECIPES

Name: Ginger Cream Cookies
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Yield: 48 ginger cream cookies
Ingredients: 1/3 cup shortening; 1/2 cup white sugar; 1 egg; 1/2 cup molasses; 1/2 cup water; 2 cups self-rising flour; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cinnamon

GINGER CREAM COOKIES RECIPE - FOOD.COM

Ginger Cream Cookies Recipe - Food.com image

Make and share this Ginger Cream Cookies recipe from Food.com.

Total Time 1 hours 8 minutes

Prep Time 1 hours

Cook Time 8 minutes

Yield 48 ginger cream cookies

Number Of Ingredients 11

Ingredients

1/3 cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
1/2 cup water
2 cups self-rising flour
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon

Steps:

Cream the shortening, sugar, egg, molasses and water.
Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
Cover and chill for 1 hour.
Preheat oven to 400 degrees F (205 degrees C).
Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
Bake for about 8 minutes.

Nutrition Facts : Calories 51.2, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 4.4, SodiumContent 93.2, CarbohydrateContent 8.7, FiberContent 0.2, SugarContent 4.1, ProteinContent 0.7

GINGER CREAM COOKIES (GRANDMA'S ... - JUST A PINCH RECIPES

Ginger Cream Cookies (Grandma's ... - Just A Pinch Recipes image

This is an old recipe from my Grandma's file dated 1924. grandma made these for Christmas most years up until she was no longer able to bake in the 1980's. A big batch of these never lasted long. Yum!

Provided by Kathie Carr @kathiecc

Categories Cookies

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48

Number Of Ingredients 18

Ingredients

COOKIES:
1/3 cup(s) shortening
1/2 cup(s) sugar
1 large egg
1/2 cup(s) dark molasses
1/2 cup(s) water
2 cup(s) all purpose flour
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1 teaspoon(s) ginger powder
1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) cloves
1/2 teaspoon(s) cinnamon
CREAM ICING:
1 cup(s) powdered sugar
1/4 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
1 1/2 tablespoon(s) cream or milk

Steps:

COOKIES: Mix shortening, sugar, egg, molasses,and water together well. Sift dry ingredients (all remaining cookie ingredients) together and blend in. CHill dough for at least 2 -3 hours. Heat oven to 400 degrees. Drop dough by teaspoons full onto greased baking sheets about 2 inches apart. Bake 8-9 minutes. Cookies should have a little but almost no imprint left on them when lightly touched. Do not over bake. Remove to racks to cool a bit but frost while just a bit warm for best icing.
CREAM ICING: Blend sugar, salt, and vanilla. Add enough cream or milk to make this easy to spread. Frost warm cookies.

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