WHEN TO FREEZE BREAD DOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAN YOU FREEZE BREAD DOUGH | JUST A PINCH RECIPES



Can You Freeze Bread Dough | Just A Pinch Recipes image

I got this information from a site https://www.thefreshloaf.com/. Find out how you can freeze bread dough with this guide. I want to make dinner rolls by baking only a couple at a time so they don't go stale. Yeast breads are really best the same day they are baked. I will shape the dough and freeze it on cookie sheets and then bake them when I need them.

Provided by Elaine Douglas @BreadandSoupLady

Categories     Sweet Breads

Prep Time 1 hours

Number Of Ingredients 1

- prepare your bread recipe according to your recipe instructions and double the amount of yeast

Steps:

  • Double the yeast. Use only active dry yeast - not fast-acting yeast. Mix bread according to the recipe's instructions but double the yeast amount. This is to compensate for the yeast that will die off in the freezing process. Let the bread go through its first rise. Most yeast breads go through 2 rises. Let the dough do its first rise in a greased bowl as per recipe instructions. After the first rise, punch down dough. Shape the bread dough into loaves. Place loaves into greased bread pans and cover with greased plastic wrap to prevent sticking. This is done to make sure the dough loaves hold their shape when freezing.
  • When you put the dough in the refrigerator overnight to defrost, unwrap the bread completely, place in or on the greased pan and cover lightly with plastic wrap that has been greased. In the morning, remove pan of bread and allow to rise as you normally would except allow extra time. What I would normally let rise for an hour will take about 2 1/2 hours to fully proof. When I give breads or cakes as a gift, I use foil pans. I line the foil pan with plastic wrap and place the dough in it so it will have the right shape. I freeze the pan and all but remove the pan when the dough is frozen. I found that giving these frozen gifts to be really appreciated. Most people do not make their own breads and such. They either don't know how or just don't have the time. To be able to defrost this when they want and have the instructions to bake it themselves is always appreciated, more than a fully baked item.

CAN YOU FREEZE BREAD DOUGH | JUST A PINCH RECIPES



Can You Freeze Bread Dough | Just A Pinch Recipes image

I got this information from a site https://www.thefreshloaf.com/. Find out how you can freeze bread dough with this guide. I want to make dinner rolls by baking only a couple at a time so they don't go stale. Yeast breads are really best the same day they are baked. I will shape the dough and freeze it on cookie sheets and then bake them when I need them.

Provided by Elaine Douglas @BreadandSoupLady

Categories     Sweet Breads

Prep Time 1 hours

Number Of Ingredients 1

- prepare your bread recipe according to your recipe instructions and double the amount of yeast

Steps:

  • Double the yeast. Use only active dry yeast - not fast-acting yeast. Mix bread according to the recipe's instructions but double the yeast amount. This is to compensate for the yeast that will die off in the freezing process. Let the bread go through its first rise. Most yeast breads go through 2 rises. Let the dough do its first rise in a greased bowl as per recipe instructions. After the first rise, punch down dough. Shape the bread dough into loaves. Place loaves into greased bread pans and cover with greased plastic wrap to prevent sticking. This is done to make sure the dough loaves hold their shape when freezing.
  • When you put the dough in the refrigerator overnight to defrost, unwrap the bread completely, place in or on the greased pan and cover lightly with plastic wrap that has been greased. In the morning, remove pan of bread and allow to rise as you normally would except allow extra time. What I would normally let rise for an hour will take about 2 1/2 hours to fully proof. When I give breads or cakes as a gift, I use foil pans. I line the foil pan with plastic wrap and place the dough in it so it will have the right shape. I freeze the pan and all but remove the pan when the dough is frozen. I found that giving these frozen gifts to be really appreciated. Most people do not make their own breads and such. They either don't know how or just don't have the time. To be able to defrost this when they want and have the instructions to bake it themselves is always appreciated, more than a fully baked item.

More about "when to freeze bread dough recipes"

FROZEN BREAD DOUGH RECIPE - FOOD.COM
Make and share this Frozen Bread Dough recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 1627.7 per serving
  • I like to brush the bread loaf with 1 beaten egg and return it to the oven for 5 minutes.
See details


MAKE AHEAD FREEZER ROLLS — LET'S DISH RECIPES
Make your dough ahead of time, then thaw and bake these fluffy rolls at your convenience.
From letsdishrecipes.com
Reviews 4.5
Total Time 40 minutes
Cuisine American
Calories 200 calories per serving
  • Preheat oven to 375 degrees. Bake rolls for 15-18 minutes, or until golden brown. Brush the tops with melted butter and serve warm.
See details


HOW TO FREEZE YEAST BREAD DOUGH TO KEEP IT FRESH
May 24, 2020 · Place the bread pans in the freezer and let the dough freeze for about 10 hours. Remove the frozen bread dough from the pans. Wrap it in plastic wrap and place it in a resealable plastic freezer bag. Date the bag (s) of dough and place it in the freezer immediately. Your dough can be frozen for up to four weeks.
From thespruceeats.com
See details


FREEZING YEAST DOUGH: 2 WAYS TO FREEZE BREAD DOUGH
Mar 27, 2020 · The first is after kneading and before the first rise. The other is after you’ve shaped the dough and before the second rise. How to Freeze Dough Before the First Rise. Place flattened dough on baking sheets and freeze for 1 hour. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil.
From tasteofhome.com
See details


HOW TO FREEZE BREAD DOUGH: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
See details


CAN YOU FREEZE BREAD DOUGH? - BROKEN BARREL
Dec 19, 2021 · How do you freeze bread dough for later use? Make your dough as per the recipe instructions and allow your dough to prove. Once frozen remove from the tin/tray and wrap tightly in cling film or seal in a freezer bag. Date the wrapped dough and freeze. When you are ready to use the dough.
From brokenbarrelwoodlands.com
See details


FREEZING SOURDOUGH BREAD DOUGH – BREADTOPIA
Jun 26, 2021 · The approach that’s most difficult and variable in attractiveness is to freeze the dough as a ball in a bag at the end of the bulk fermentation. This requires defrosting before shaping (20-24 hours in the refrigerator), a gentle shaping, and a decent amount of fermentation “oomph” left in the dough to re-aerate it.
From breadtopia.com
See details


FROZEN BREAD DOUGH RECIPES | ALLRECIPES
With bread dough in the freezer, calzones, monkey bread, cinnamon rolls, and pizza can be so easy to make. Check out 40+ trusted recipes.
From allrecipes.com
See details


CAN YOU FREEZE BREAD? HOW TO FREEZE AND THAW IT PERFECTLY ...
Mar 25, 2020 · A good rule of thumb is: If an entire loaf is more than you can eat, immediately freeze half to enjoy later. For the best results, it is crucial to freeze bread while it's still fresh.
From foodnetwork.com
See details


CAN YOU FREEZE BREAD DOUGH? - BROKEN BARREL
Dec 19, 2021 · Make your dough as per the recipe instructions and allow your dough to prove. Knock the dough back and then shape the dough either into rolls or a loaf. Freeze the dough on either a lightly greased baking tray or loaf tin.Once frozen remove from the tin/tray and wrap tightly in cling film or seal in a freezer bag .
From brokenbarrelwoodlands.com
See details


HOW TO FREEZE BREAD DOUGH (STEP BY STEP GUIDE)
Feb 22, 2021 · How to Freeze Bread Dough Immediately After Kneading. Flatten the dough on baking sheets and put them in the freezer for 1 hour. Once it’s frozen, remove the dough and wrap it tightly in plastic wrap. Place it in plastic bags and put it back in the freezer. You can keep it frozen for up to 4 weeks.
From breadnewbie.com
See details


CAN I FREEZE BREAD DOUGH? – THE BREAD GUIDE: THE ULTIMATE ...
The simple answer to Can I freeze bread dough is YES. Freezing dough kills about 30% to 50% of your yeast ( sometimes more ). You will have to compensate for this by adding more yeast to your recipe. Even if you add the extra yeast there are some drawbacks to freezing bread dough but it is certainly possible.
From thebreadguide.com
See details


FREEZING NO-KNEAD BREAD DOUGH | KING ARTHUR BAKING
Aug 06, 2016 · No-Knead Crusty White Bread, our 2016 recipe of the year, brings three special benefits to the table:. It's easy to make, requiring just flour, water, salt, and yeast;; It's endlessly versatile, going from a simple loaf to pizza crust to cheddar-jalapeño bread, or the flavor of your choice;; It works with any schedule, no matter how hectic.; Let's focus on that final perk for a moment.
From kingarthurbaking.com
See details


CAN YOU FREEZE BREAD? HOW TO FREEZE AND THAW IT PERFECTLY ...
Mar 25, 2020 · Stocking up on extra bread is never a bad idea. It's easy to freeze whole and sliced loaves to use anytime. In some cases, it can even be better to freeze a loaf than simply leave it on the counter.
From foodnetwork.com
See details


HOW TO FREEZE BREAD SO IT LASTS FOR MONTHS | ALLRECIPES
Feb 26, 2021 · Bread is best stored at room temperature or in the freezer. It may seem counterintuitive, but refrigerating your bread will actually cause it to go bad faster. Packaged loaves from the grocery store (stored tightly in their original packaging at room temperature) should be good for three to seven days past the printed best-by date.
From allrecipes.com
See details


BREAD MACHINE DIGEST » FREEZING DOUGH: THE HOW’S AND WHY’S
Great tip about using the wax paper before freezing the bread. My dough used to get freezer burn even using the 1 gallon freezer bags. But, wrapping it with wax paper does the trick! Welbilt machine February 18th, 2011 at 4:06 pm; I take advantage of fast acting dry yeast.
From breadmachinedigest.com
See details


CAN YOU FREEZE DOUGH? YES! HERE'S HOW » RECIPEFAIRY.COM
Jan 16, 2021 · Here’s how to freeze dough: –. Make the bread dough according to your recipe, but use twice the yeast. Allow it to rise. Knock it back. Shape it. Line a loaf tin with plastic wrap and place your shaped loaf inside. Freeze for at least 9 hours. Remove your frozen bread dough from the loaf tin. And wrap in plastic.
From recipefairy.com
See details


FREEZING BREAD DOUGH - FAVORITEFREEZERFOODS.COM
Make dough according to the recipe. Let it rise once. Shape it how you want it; round, standard loaf, braided etc. Freeze bread dough at a 0F for 1-2 hours until solid. Package dough in moisture-vapor proof freezer products, plastic freezer wrap and tin foil will work. Label with type of bread dough and the date.
From favoritefreezerfoods.com
See details


10+ EASY RECIPES USING FROZEN BREAD DOUGH - THE FEATHERED ...
Jun 06, 2021 · Pre-bake the crust. Bake the bare pizza dough in the oven at 450ºF for 5 minutes. While it is baking, prepare your toppings. Once the dough is ready, take it out and preheat the oven to 500ºF. Add the sauce, dried herbs, cheese, and other toppings to the pizza crust, leaving a 1" edge around.
From thefeatherednester.com
See details


HOW TO STEAM BREAD DOUGH - ALL INFORMATION ABOUT HEALTHY ...
Bread dough freezes well and keeps its best quality for 3-4 months in your freezer. The best time to freeze dough is immediately after the bulk fermentation. Divide it up into small balls for easy thawing, separate the balls into freezer bags, and place them wherever there's space in the freezer.
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »