CA KHO RECIPES
VIETNAMESE FISH HOT POT (CA KHO TO) | FISH RECIPES | JAMIE ...
Vietnamese cuisine is all about the sweet/salty balance, and this dish really demonstrates that taste sensation, with a little kick of chilli added to the mix.
Total Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Peel and finely chop the garlic, ginger and shallots, trim and chop the spring onions into 2cm pieces, and prick the chillies.
- Roughly chop the fish and place in a bowl to marinate with 50g of the sugar, the fish sauce, garlic, ginger, shallots, spring onions, chillies and a pinch of ground black pepper.
- Meanwhile, make some caramel. Place the remaining sugar in a heavy-bottomed saucepan with 100ml of water and bring it to the boil over a medium heat. Don’t stir it, just swirl it occasionally. Keep it boiling for about 10 minutes, or until you have a gorgeous golden caramel liquid.
- Now cook the fish. Place a clay pot or earthenware dish on a medium heat and add a splash of groundnut oil. Add the fish, reserving the marinade juices, and seal all the sides for 2 to 3 minutes altogether.
- Pour in the marinade, the caramel and the coconut water. Gently bring it to the boil, then let it simmer uncovered for 15 to 20 minutes, or until the fish is cooked through and the sauce is reduced, golden and sticky. If it looks too dry halfway through, add a little more coconut water.
- Serve immediately – delicious with steamed jasmine rice and greens.
Nutrition Facts : Calories 336 calories, FatContent 3.8 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 31.2 g protein, CarbohydrateContent 43.5 g carbohydrate, SugarContent 42.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
CÁCH LÀM CÁ THU KHO THOM ÐON GI?N T?I NHÀ
Cách làm món cá thu kho thom (khóm/d?a) don gi?n t?i nhà v?i g?ng, tiêu, ?t ngon d?m dà t?n com.
Provided by Cúc Nguy?n
Categories Món kho Món m?n Món chính ?m th?c mi?n Nam Món cá
Prep Time 35 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Cá thu xát qua mu?i h?t, sau dó r?a s?ch r?i d? ráo. Ho?c b?n cung có th? dùng khan th?m khô mình cá. Ngoài mu?i h?t, b?n có th? dùng g?ng tuoi giã nhuy?n và 1 ít ru?u tr?ng d? kh? mùi tanh c?a cá thu. Ti?p d?n, thoa 1 l?p mu?i m?ng và tiêu xay kh?p b? m?t mi?ng cá, d? cá th?m gia v? kho?ng 20-30 phút r?i dem rán qua. Rán cá giúp cho mi?ng cá san, không b? v? khi kho, ngoài ra nó còn làm cá thom bùi hon, át di v? tanh r?t hi?u qu?. Theo dó, b?n cho d?u an vào ch?o, lu?ng d?u không c?n quá nhi?u nhu khi rán cá, d?u nóng thì cho mi?ng cá vào. Ch? c?n rán so qua, d?n khi mi?ng cá thu san l?i và xem xém vàng là du?c. Cá rán xong cho ra dia riêng. Ð? cá thu thom hon, b?n cho vào ch?o rán cá 1-2 lát g?ng tuoi.
- So ch? thom, g?ng, hành, ?t... Thom (d?a) g?t v?, b? m?t, r?a s?ch, b? làm 4 r?i g?t lõi, sau dó thái thành mi?ng hình tam giác có d? dày kho?ng hon n?a phân. V?i lu?ng cá thu nhu trên, b?n ch? c?n s? d?ng n?a qu? thom là phù h?p. Hành khô bóc l?p v? ngoài, gi? l?i l?p v? trong cùng, r?a s?ch, d?p d?p r?i bam nh?. Gi? l?i l?p v? hành này khi kho cá r?t thom và còn giúp cá kho lên màu d?p m?t. G?ng c?o b?t nh?ng ph?n héo và thâm den, r?a s?ch, d?p d?p và bam nh?. ?t r?a s?ch, d?p d?p.
- Cho 1 mu?ng canh nu?c m?m, 1/2 mu?ng canh d?u an và 1 mu?ng canh du?ng cho vào n?i, b?t l?a nh? v?a và th?ng nu?c màu d? kho cá. Th?ng d?n khi du?ng tan và chuy?n sang màu nâu cánh gián thì h? nh? l?a xu?ng, cho 1 mu?ng canh nu?c nóng vào, khu?y d?u. Th?ng nu?c màu S? di cho nu?c nóng d? gi?m thi?u nhi?t c?a nu?c màu, còn n?u cho nu?c l?nh vào ? bu?c này, b?n c?n c?n th?n d? tránh tình tr?ng b? b?ng hoi.
- Cho mi?ng cá thu vào n?i, l?t d?u 2 m?t d? mi?ng cá th?m nu?c màu, sau dó cho thom, hành g?ng ?t. Ti?p d?n nêm gia v? kho cá g?m có 3 thìa canh nu?c m?m, 1 thìa canh b?t ng?t, 1/2 thìa canh tiêu xay. Ð? nu?c xâm x?p mi?ng cá, l?c nh? n?i d? các nguyên li?u du?c dàn d?u r?i tang nhi?t d? b?p d? nu?c kho cá bùng sôi s? ph? d?u kh?p m?t cá. Kho cá thu Sau kho?ng 5 phút thì h? nh? l?a xu?ng, d? sôi liu riu và kho cá trong kho?ng 30 phút. Trong quá trình kho, b?n có th? nêm n?m l?i gia v? cho v?a an. Kho d?n khi nu?c cá sánh l?i, s?n s?t, mi?ng cá có màu nâu cánh gián d?p m?t thì t?t b?p, cho cá ra dia cùng v?i 1 vài mi?ng thom. N?i cá thu kho thom Cá thu kho thom có huong v? r?t h?p d?n, mùi c?a qu? thom át di v? tanh c?a cá thu r?t hi?u qu?. V? chua d?u c?a thom th?m d?m vào cá, giúp mi?ng cá an ngon hon, không b? khô g?t.
More about "ca kho recipes"
VIETNAMESE FISH HOT POT (CA KHO TO) | FISH RECIPES | JAMIE ...
Vietnamese cuisine is all about the sweet/salty balance, and this dish really demonstrates that taste sensation, with a little kick of chilli added to the mix.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 336 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 336 calories per serving
- Peel and finely chop the garlic, ginger and shallots, trim and chop the spring onions into 2cm pieces, and prick the chillies.
- Roughly chop the fish and place in a bowl to marinate with 50g of the sugar, the fish sauce, garlic, ginger, shallots, spring onions, chillies and a pinch of ground black pepper.
- Meanwhile, make some caramel. Place the remaining sugar in a heavy-bottomed saucepan with 100ml of water and bring it to the boil over a medium heat. Don’t stir it, just swirl it occasionally. Keep it boiling for about 10 minutes, or until you have a gorgeous golden caramel liquid.
- Now cook the fish. Place a clay pot or earthenware dish on a medium heat and add a splash of groundnut oil. Add the fish, reserving the marinade juices, and seal all the sides for 2 to 3 minutes altogether.
- Pour in the marinade, the caramel and the coconut water. Gently bring it to the boil, then let it simmer uncovered for 15 to 20 minutes, or until the fish is cooked through and the sauce is reduced, golden and sticky. If it looks too dry halfway through, add a little more coconut water.
- Serve immediately – delicious with steamed jasmine rice and greens.
See details
CA KHO TO (VIETNAMESE FISH IN CARAMEL SAUCE) RECIPE - FOOD.COM
This is an authentic Vietnamese fish dish. I have to admit that the first time I heard of fish with caramel sauce, I thought that it sounded like an awful combination! Boy, was I wrong! It is delicious and very unique-- the flavors actually work very well. Soooo good!
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 271.1 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 271.1 per serving
- In a dutch oven, melt the sugar and cook until golden brown. Add the water. Add the coconut milk and stir. Add the fish and the contents of the bowl. Reduce heat to medium low, cover, and let simmer for at least ½ hour to 45 minutes. After 15 minutes, turn the fish over so that both sides soak in the sauce. Add more coconut milk if the sauce starts to dry out. Before serving, take off the lid so that the sauce can thicken a bit. Serve immediately with jasmine rice.
See details
LAURENT'S CA KHO RECIPE | LUKE NGUYEN | COOKING CHANNEL
From cookingchanneltv.com
Total Time 30 minutes
Category main-dish
Cuisine french
Total Time 30 minutes
Category main-dish
Cuisine french
- In a separate pan, saute the onions, then add in the garlic and cook until fragrant and softened, 3 minutes. Add the cooked onions and garlic to the caramel sauce, then add in the chiles and spring onions. Place the fish in the pan, laying the thin tail of the fish on top of the spring onion, so it does not overcook. Cook until ready to serve, 5 minutes. Garnish with cilantro to serve.
See details
CÁCH LÀM CÁ THU KHO THOM ÐON GI?N T?I NHÀ
Cách làm món cá thu kho thom (khóm/d?a) don gi?n t?i nhà v?i g?ng, tiêu, ?t ngon d?m dà t?n com.
From cookbeo.com
Category Món kho, Món m?n, Món chính, ?m th?c mi?n Nam, Món cá
Cuisine Vi?t Nam
From cookbeo.com
Category Món kho, Món m?n, Món chính, ?m th?c mi?n Nam, Món cá
Cuisine Vi?t Nam
- Cho mi?ng cá thu vào n?i, l?t d?u 2 m?t d? mi?ng cá th?m nu?c màu, sau dó cho thom, hành g?ng ?t. Ti?p d?n nêm gia v? kho cá g?m có 3 thìa canh nu?c m?m, 1 thìa canh b?t ng?t, 1/2 thìa canh tiêu xay. Ð? nu?c xâm x?p mi?ng cá, l?c nh? n?i d? các nguyên li?u du?c dàn d?u r?i tang nhi?t d? b?p d? nu?c kho cá bùng sôi s? ph? d?u kh?p m?t cá. Kho cá thu Sau kho?ng 5 phút thì h? nh? l?a xu?ng, d? sôi liu riu và kho cá trong kho?ng 30 phút. Trong quá trình kho, b?n có th? nêm n?m l?i gia v? cho v?a an. Kho d?n khi nu?c cá sánh l?i, s?n s?t, mi?ng cá có màu nâu cánh gián d?p m?t thì t?t b?p, cho cá ra dia cùng v?i 1 vài mi?ng thom. N?i cá thu kho thom Cá thu kho thom có huong v? r?t h?p d?n, mùi c?a qu? thom át di v? tanh c?a cá thu r?t hi?u qu?. V? chua d?u c?a thom th?m d?m vào cá, giúp mi?ng cá an ngon hon, không b? khô g?t.
See details
CÁCH KHO CÁ NG?NH SÔNG V?I RI?NG, NGH?, TIÊU THOM PH?C
Cách kho cá ng?nh sông ngon nh?t v?i các nguyên li?u co b?n nhu ngh?, ri?ng, tiêu thom ph?c, bùi ng?y r?t hao cao, nh?t là vào nh?ng ngày ti?t tr?i mát m?.
From cookbeo.com
Category Món kho, Món m?n, Món chính, Món cá
Cuisine Vi?t Nam
From cookbeo.com
Category Món kho, Món m?n, Món chính, Món cá
Cuisine Vi?t Nam
- X?p cá ng?nh vào n?i nu?c hàng, l?t cá d? nu?c hàng th?m d?u các m?t cá sau dó m?i b?t b?p ? nhi?t d? l?n 1 chút, d? nu?c hàng bùng sôi, ph? lên b? m?t mi?ng cá. Kho cá ng?nh H? b?t nhi?t d? xu?ng, d? ph?n nu?c u?p cá vào, d?ng th?i cho n?t ph?n ri?ng, hành, g?ng bam, ?t, thêm chút tiêu d? kho cá. N?u lu?ng nu?c này quá ít, nên cho thêm chút nu?c l?c vào, sao cho m?c nu?c xâm x?p m?t cá là du?c. Cho ri?ng, hành, g?ng bam, ?t, thêm chút tiêu d? kho cá Khi nu?c kho cá bùng sôi tr? l?i, nêm n?m gia v? v?a an, ti?p t?c kho d?n khi cá chín, nu?c kho sánh, s?n s?t thì t?t b?p. N?i cá ng?nh kho
See details
CÁ KHO - VIETNAMESE CARAMELIZED FISH | HELEN'S RECIPES ...
26/05/2012 · Ingredients- 4 steak catfish (or any other type) ~ 600g- 1 tbsp minced garlic & shallot- 3 tbsp sugar- 4 tbsp fish sauce- 2 tbsp vegetable oil- 1/2 tsp peppe...
From youtube.com
From youtube.com
See details
CÁ KHO T? RECIPE - VIETNAMESE CARAMELIZED & BRAISED CATFISH
14/10/2014 · Ca kho is a very rich and salty dish, so it goes well with many veggies to balance it out. Serve this with sliced cucumbers, boiled vegetables, or even some pickled mustard greens (dua chua) despite the salt content. If you’re an avid seafood eater like myself, you should also try making whole grilled fish.
From hungryhuy.com
From hungryhuy.com
See details
CÁ KHO T? (VIETNAMESE BRAISED FISH) - WOK AND KIN
15/12/2020 · Instructions. Combine the fish with the sugar, chicken bouillon powder, pepper, fish sauce and oil as well as half of the garlic and red shallots. Let it marinate for a minimum of 20 minutes. To make the caramel, heat up a claypot on low heat and add the oil and sugar in.
From wokandkin.com
From wokandkin.com
See details
VIETNAMESE CARAMELIZED CATFISH (CA KHO TO) - COOKING THERAPY
03/03/2019 · Making ca kho to. This ca kho to recipe is so easy to make! And yes you can do this on a weeknight. First you gotta marinate the fish for 10 minutes in soy sauce and fish sauce. Then heat some oil over medium heat. Make sure to use a small pan because you want the liquid to come up halfway up the fish. Add in your shallots and cook for a few seconds.
From cooking-therapy.com
From cooking-therapy.com
See details
CÁ LÒNG TONG KHO TIÊU, CÁCH LÀM CÁ KHO DÂN DÃ T?N COM ...
19/06/2019 · CÁ LÒNG TONG KHO TIÊU, cách làm Cá Kho dân dã t?n com, nguyên li?u don gi?n, nhanh chóng d? làm, món cá kho thom ngon h?p d?n cho b?a com gia dình nè các b?n...
From youtube.com
From youtube.com
See details
VIETNAMESE BRAISED FISH RECIPE (CÁ KHO T?) - NPFAMILY RECIPES
28/09/2016 · Street Food Fried Bananas Recipe (Chu?i Chiên) Spring Roll Dipping Sauce (Tuong Ch?m G?i Cu?n) Steamed Rice Cake Recipe (Bánh Bò H?p) Crisp Roast Duck Recipe (V?t Quay) Cured Fermented Beef (Nem Chua) Asian Mixed Fruit Dessert Recipe (Chè Thái) Steamed Banana Cake Recipe (Bánh Chu?i H?p)
From npfamilyrecipes.com
From npfamilyrecipes.com
See details
HOW TO MAKE CA KHO TO CLAY POT BRAISED CATFISH-VIETNAMESE ...
26/02/2015 · Ca Kho To Vietnamese Braised Claypot Catfish Recipe @ https://sites.google.com/site/claypotcatfish/ How To Make Ca Kho To Clay Pot Braised Catfish. How To Co...
From youtube.com
From youtube.com
See details
CÁCH LÀM MÓN CÁ KHO RI?NG ?? C?A LÂM LÂMM - COOKPAD
U?p m?i th? 1 thìa cf. Bu?c quan tr?ng, quy?t d?nh mùi thom c?a n?i cá kho. Cho 1 thìa d?u an vào ch?o, d?u nóng cho: t?i, hành (2 th? k d?p d?p nhé), g?ng, ri?ng, ?t d?p d?p vào d?o so qua kho?ng 3' cho thom. G?ng giúp cho tang mùi v? c?a ri?ng lên, cung làm cho ...
From cookpad.com
From cookpad.com
See details
VIETNAMESE-STYLE CARAMELIZED SALMON (CA HOI KHO ...
03/04/2018 · Vietnamese Caramelized Fish (Ca Kho) One of the most classic Vietnamese dishes is caramelized/braised fish (“ca kho” in Vietnamese – “ca” means fish and “kho” means braising).It is not a dish that you would easily find at your local Vietnamese restaurants, but it showcases traditional Vietnamese cooking techniques and core flavors of Vietnamese cuisine.
From delightfulplate.com
From delightfulplate.com
See details
CA COM KHO TIEU RECIPES
07/05/2020 · Ca Com Kho Tieu Recipes, Nice Recipes, Ca Com Kho Tieu Recipes
From ncerecipes.blogspot.com
From ncerecipes.blogspot.com
See details
CÁ KHO KHÓM | B?P NHÀ MINH ÐAN
02/02/2011 · S? k?t h?p hài hòa gi?a cá và khóm hòa l?n v?i v? cay c?a ?t làm món an v?a l? mà ngon. Nhà mình v?n thu?ng n?u món này trong nh?ng ngày r?t là ngán th?t. Nguyên li?u: - 300 gr cá rô phi - 1/4 trái khóm nh?, c?t v?a an - Gia…
From minhdan.wordpress.com
From minhdan.wordpress.com
See details
