AUTHENTIC PORK FRIED RICE RECIPES

PORK FRIED RICE RECIPE - TAKASHI YAGIHASHI | FOOD & WINE

Pork Fried Rice Recipe - Takashi Yagihashi | Food & Wine image

Chicago shoppers are in luck: Takashi Yagihashi (an F&W Best New Chef 2000) has a Japanese noodle shop in the Macy's on State Street. On his menu is this Japanese-style pork fried rice, his favorite childhood after-school snack.

Provided by Takashi Yagihashi

Total Time 25 minutes

Yield 4

Number Of Ingredients 16

Ingredients

3 tablespoons soy sauce
5 teaspoons rice vinegar
1 tablespoon toasted sesame oil
1/4 teaspoon sugar
1/4 cup solid vegetable shortening
3/4 pound Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick
1/2 cup frozen peas, thawed
2 large shiitake mushrooms, stems discarded and caps thinly sliced
1 carrot, cut into 1/3-inch dice
1 head baby bok choy, halved lengthwise and thinly sliced crosswise
4 large eggs, lightly beaten
6 cups cold cooked Japanese short-grain rice
2 scallions, thinly sliced
Pinch of freshly ground pepper
Kosher salt
1/4 cup pickled ginger

Steps:

In a small bowl, stir the soy sauce with the rice vinegar, sesame oil and sugar.
Heat a very large skillet. Add the shortening and let melt. Add the diced pork and stir-fry over high heat for 1 minute. Add the peas, shiitakes, carrot and bok choy and stir-fry until tender. Add the eggs and scramble just until set.
Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot. Remove from the heat and season with salt. Spoon the fried rice into bowls, top with the sliced pork and pickled ginger and serve.

PORK FRIED RICE RECIPE | ALLRECIPES

Pork Fried Rice Recipe | Allrecipes image

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.

Provided by Olies

Categories Main Dishes Rice Fried Rice Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 (6 ounce) boneless pork loin chop, cut into small pieces
¼ cup chopped carrot
¼ cup chopped broccoli
1 green onion, chopped
1 egg, beaten
1 cup cold cooked rice
¼ cup frozen peas
1?½ tablespoons soy sauce
? teaspoon garlic powder
? teaspoon ground ginger

Steps:

Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.

Nutrition Facts : Calories 556.6 calories, CarbohydrateContent 80.7 g, CholesterolContent 136.6 mg, FatContent 13.3 g, FiberContent 3.1 g, ProteinContent 26.1 g, SaturatedFatContent 6.2 g, SodiumContent 814.9 mg, SugarContent 2.7 g

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