FLAMINGO RECIPES RECIPES

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PINK FLAMINGO RECIPE - FOOD.COM



Pink Flamingo Recipe - Food.com image

Make and share this Pink Flamingo recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces coconut rum (I like either Malibu or Parrot Bay)
1 fluid ounce Amaretto (I like Amaretto di Saronno)
3 fluid ounces cranberry juice
1 1/2 fluid ounces pineapple juice
ice, as needed

Steps:

  • Stir together all liquid ingredients in a large cocktail glass and top with ice.
  • May garnish with a pineapple chunk or cherry, if desired.

Nutrition Facts : Calories 170.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 18.5, FiberContent 0.1, SugarContent 15.6, ProteinContent 0.2

PINK FLAMINGO CAKE | JUST A PINCH RECIPES



Pink Flamingo Cake | Just A Pinch Recipes image

This amazing cake is so good and kids love it. It is also very easy to make.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 11

1 white cake mix
1 (3.5 ounces) cherry jello
3/4 cup(s) oil
3/4 cup(s) buttermilk
3 large eggs
1 teaspoon(s) vanilla
FROSTING
1 (8 ounces) can crushed pineapple
1 (3.4) ounces) instant vanilla pudding
1 (16 ounces) cool whip, thawed
1 jar(s) (8 ounces) maraschino cherries, halved, juices reserved

Steps:

  • In a large bowl, beat cherry jello mix, oil, buttermilk, eggs and vanilla into white cake mix until just combined, then pour into a greased 9 X 13 inch baking dish.
  • Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let cool.
  • Place crushed pineapple, with juices, and halved cherries in a large bowl and combined. and sprinkle pudding mix on top,
  • Fold in cool whip and 1/4 cup cherry juice until smooth and combined.
  • Frost cooled cake and refrigerate for 2 to 3 hours , covered, until set.
  • Can be made 2 to 3 days ahead

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From en.m.wikipedia.org
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