CHEESE PATTERN RECIPES
MARINATED CHEESE RECIPE | ALLRECIPES
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 30.1 mg, FatContent 16.3 g, FiberContent 0.2 g, ProteinContent 4.7 g, SaturatedFatContent 7 g, SodiumContent 203.2 mg, SugarContent 0.5 g
KIDS' PIZZA RECIPES | BBC GOOD FOOD
Looking for a family-friendly pizza recipe? Children will love these toppings and genius shortcut recipes. Little ones can also help with making them.
Provided by Good Food team
Number Of Ingredients 1
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Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté, Beaufort, Tête de Moine, and Hoch Ybrig — all relatively low in moisture — also work fine. Not every fondue recipe calls for cornstarch, but we find it keeps the cheese and wine from separating.
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From epicurious.com
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine eastern european
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine eastern european
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