OVEN BEEF STEW WITH ONION SOUP MIX RECIPES

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BEEF TIPS - BIGOVEN



Beef Tips - BigOven image

"Delicious dish for those chilly winter nights. Best served over rice, mashed potatoes, or egg noodles."

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 5

2.5lb Stew meat
1 pack Lipton dry onion soup mix
1 (10.75) can Campbells Cream of Mushroom
1 pack Brown gravy mix
1 Cup Water

Steps:

  • "1. Preheat oven to 400 degrees. 2. In a 9 inch x 13 inch baking dish, add the stew meat and the onion soup mix. 3. In a medium size bowl, combine the mushroom soup and the dry brown gravy. Add 1 cup water and stir until smooth. 4. Pour the mushroom gravy mix on top of the stew meat and mix until everything is combined. 5. Cover the dish tightly with tin foil and place in the heated oven. Cook for 1 hour. *While beef tips cook, prepare desired side dishes.* 6. Enjoy!"

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (59g), SodiumContent 2.37000000200348 mg, SugarContent 0 g, TransFatContent 0 g

FABULOUS BEEF STEW RECIPE - FOOD.COM



Fabulous Beef Stew Recipe - Food.com image

Make and share this Fabulous Beef Stew recipe from Food.com.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs stew meat
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 1/2 teaspoons beef bouillon granules
3 -4 potatoes, cubed
4 -5 carrots, sliced
2 stalks celery, sliced
1 (28 ounce) can whole tomatoes, with juice
2 garlic cloves, minced
salt and pepper
2 tablespoons cornstarch, mixed with water below
1/4 cup cold water

Steps:

  • Put all ingredients except cornstarch in a slow cooker on low heat for 6-8-10 hours.
  • Add 2 tablespoons of cornstarch mixed with water.
  • Turn heat to high and stir until thickened.

Nutrition Facts : Calories 454.1, FatContent 8.5, SaturatedFatContent 3.5, CholesterolContent 109, SodiumContent 1156.3, CarbohydrateContent 53.2, FiberContent 8.8, SugarContent 10.8, ProteinContent 43.8

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