MASHED POTATO CHICKEN BROTH RECIPES

ULTRA CREAMY MASHED POTATOES FROM SWANSON® | ALLRECIPES

Ultra Creamy Mashed Potatoes from Swanson® | Allrecipes image

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
½ cup light cream
2 tablespoons butter

Steps:

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

Nutrition Facts : Calories 172.7 calories, CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 362.6 mg, SugarContent 0.4 g

ULTIMATE SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM

Ultimate Slow-Cooker Mashed Potatoes Recipe - Pillsbury.com image

Our Ultimate Slow-Cooker Mashed Potatoes will be your signature Thanksgiving side dish! They're creamy, delicious, and super simple to make. Plus, you can prep our easy slow-cooker mashed potatoes recipe in just three steps!

Provided by Pillsbury Kitchens

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 9

Ingredients

5 lb baking potatoes, peeled, cut into 1-inch chunks
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup butter or margarine, cut into chunks
1 cup sour cream or plain yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 to 1 cup milk, warmed

Steps:

In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 2 g, TransFatContent 0 g

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