BRISKET HASH RECIPES
SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
- Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
Nutrition Facts : Calories 453 calorie, FatContent 12 grams, SaturatedFatContent 5 grams, CholesterolContent 115 milligrams, SodiumContent 676 milligrams, CarbohydrateContent 16 grams, ProteinContent 67 grams
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
Steps:
- Preheat oven to 220°C (200ºC fan). Season brisket generously with salt and pepper on both sides.
- Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up.
- Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes.
- Reduce oven to 150°C (130ºC fan). At this point, remove potatoes if roasted potatoes are desired, or leave in pan for stewed potatoes. Add stock to pan and season beef again with salt and pepper. Cover pan tightly with foil.
- Return to oven and continue cooking until brisket is tender and a fork meets almost no resistance when inserted, about 2 hours 30 minutes.
- Let rest for 10 minutes before slicing (against the grain for tender slices!). Serve with potatoes.
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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.
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SLOW-COOKER BARBECUE BRISKET RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
Reviews 3.4
Total Time 8 hours 25 minutes
Calories 453 calorie per serving
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
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BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
Don't let the simplicity of this Brisket from Delish.com fool you.
From delish.com
Total Time 4 hours 25 minutes
Category low sugar, nut-free, Hanukkah, Passover, Super Bowl, dinner, meat, roasted
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Total Time 4 hours 25 minutes
Category low sugar, nut-free, Hanukkah, Passover, Super Bowl, dinner, meat, roasted
Cuisine American
- Let rest for 10 minutes before slicing (against the grain for tender slices!). Serve with potatoes.
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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
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From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
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- Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.
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Total Time 3 hours 20 minutes
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- Let brisket rest for 15 minutes before slicing.
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Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota
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Reviews 4.3
Total Time 35 minutes
Category Breakfast, Brunch
Calories 442 calories per serving
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
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This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a plastic baggie.
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Category gluten-free, St. Patrick's Day, meat
- Let brisket rest for 15 minutes before slicing.
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CORNED BEEF HASH AND EGGS RECIPE: HOW TO MAKE IT
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, they always rate this corned beef hash recipe No. 1! —Rick Skildum, Maple Grove, Minnesota
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Reviews 4.3
Total Time 35 minutes
Category Breakfast, Brunch
Calories 442 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Breakfast, Brunch
Calories 442 calories per serving
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
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Reviews 4.5
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Category side-dish
Reviews 4.5
Total Time 40 minutes
Category side-dish
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Feb 27, 2021 · Place the brined brisket inside your slow cooker and add enough water to cover the meat. If the entire brisket won’t fit, cut off a smaller portion that will fit and reserve the remaining brined brisket. Add 2 tablespoons of pickling spice to the slow cooker and cook on low until the brisket …
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Beef Brisket ist eine im Barbecue-Smoker bei niedriger Temperatur im heißen Rauch gegarte Rinderbrust.Zusammen mit Spareribs und Pulled Pork bildet das Beef Brisket die Holy Trinity („Heilige Dreifaltigkeit“) des Barbecues nach US-amerikanischem Vorbild.. Das Fleisch. Das Brisket …
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Sep 17, 2020 · Recipes . Whether you're simply making corned beef sandwiches or the classic corned beef and cabbage, it's important to slice the corned beef against the grain.Brisket is a good cut of beef …
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Mar 10, 2022 · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or …
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Beef Brisket ist eine im Barbecue-Smoker bei niedriger Temperatur im heißen Rauch gegarte Rinderbrust.Zusammen mit Spareribs und Pulled Pork bildet das Beef Brisket die Holy Trinity („Heilige Dreifaltigkeit“) des Barbecues nach US-amerikanischem Vorbild.. Das Fleisch. Das Brisket …
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