CHILE SALSA RECIPE RECIPES

Name: Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 47 min
Yield: 4 to 6 sersvings
Cuisine: mexican
Ingredients: 6 Roma tomatoes, chopped; 4 garlic cloves, minced; 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos; 1 red bell pepper, fine dice; 1/2 red onion, fine chopped; 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces; 1 tablespoon olive oil; 1 lime, juiced; Chili powder, salt, and pepper, to taste; Fresh scallions, cilantro or parsley, to taste

SALSA RECIPE | ALTON BROWN | FOOD NETWORK

Salsa Recipe | Alton Brown | Food Network image

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

Provided by Alton Brown

Categories appetizer

Total Time 47 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 to 6 sersvings

Number Of Ingredients 10

Ingredients

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Steps:

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.

FRESH SALSA RECIPE | ALLRECIPES

Fresh Salsa Recipe | Allrecipes image

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Provided by bbmchicago

Categories Tomato Salsa

Total Time 45 minutes

Prep Time 45 minutes

Yield 9 cups

Number Of Ingredients 12

Ingredients

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

Steps:

Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutrition Facts : Calories 9.1 calories, CarbohydrateContent 2.1 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.3 g, SodiumContent 16.9 mg, SugarContent 0.8 g

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