SAUSAGE AND BUN RECIPES
SAUSAGE AND KRAUT BUNS RECIPE: HOW TO MAKE IT
This recipe has become a regular at our church potlucks. Let's just say I'm in trouble if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausage and kraut sandwiches over mashed potatoes. —Patsy Unruh, Perryton, Texas
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 12 sandwiches.
Number Of Ingredients 9
Steps:
- In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture., Cook, covered, on low 4-5 hours, until vegetables are tender. Serve in buns.
Nutrition Facts : Calories 468 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 1491mg sodium, CarbohydrateContent 51g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 17g protein.
GRILLED SMOKED SAUSAGE AND SAUERKRAUT ON A BUN | BUTTERBALL®
Steps:
- Preheat grill to medium direct heat.
- Combine beer and honey in a large saucepan. Bring to boiling on medium heat, stirring occasionally. Add sausage; reduce heat to medium-low. Simmer, uncovered, 5 minutes. Drain sausage.
- Grill sausage according to package directions until golden brown on all sides. Remove from grill. Cut sausage into 4 equal pieces.
- Spread cut surfaces of buns with mustard. Place one sausage piece in each bun. Top with sauerkraut mixture and serve.
Nutrition Facts : Calories 455, FatContent 18 g, CholesterolContent 58 mg, SodiumContent 2298 mg, ProteinContent 22 mg, ServingSize 4
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