MINI ICE PACKS RECIPES

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BBQ CHICKEN FOIL PACKS RECIPE - PILLSBURY.COM



BBQ Chicken Foil Packs Recipe - Pillsbury.com image

Topped with fresh cilantro and juicy pineapple tidbits, this barbecue chicken and veggie dish is the perfect combination of sweet and savory. Bonus: it’s ready to eat in under an hour with little-to-no cleanup!

Provided by Holly Lofthouse

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

4 boneless skinless chicken breasts, cut in 1-inch pieces
2 cups barbecue sauce
2 cups drained pineapple tidbits
1 red bell pepper, diced
1 small red onion, diced

Steps:

  • Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface.
  • In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated.
  • Divide chicken pieces evenly among sheets of foil. Divide 2 cups drained pineapple tidbits, 1 bell pepper, diced, and 1 small red onion, diced, evenly over chicken on foil sheets.
  • Bring up 2 sides of foil over chicken so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Nutrition Facts : Calories 510 , CarbohydrateContent 74 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 39 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1530 mg, SugarContent 61 g, TransFatContent 0 g

ICE CREAM COOKIE DESSERT RECIPE: HOW TO MAKE IT



Ice Cream Cookie Dessert Recipe: How to Make It image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 76g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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BBQ CHICKEN FOIL PACKS RECIPE - PILLSBURY.COM
Topped with fresh cilantro and juicy pineapple tidbits, this barbecue chicken and veggie dish is the perfect combination of sweet and savory. Bonus: it’s ready to eat in under an hour with little-to-no cleanup!
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  • Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
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