PRIME RIB DINNER RESTAURANTS RECIPES

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PRIME RIB WITH HORSERADISH CREAM - TASTE OF HOME



Prime Rib with Horseradish Cream - Taste of Home image

“This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 30 minutes

Prep Time 30 minutes

Cook Time 03 hours 00 minutes

Yield 12 servings (1-1/2 cups cream).

Number Of Ingredients 11

1 bone-in beef rib roast (6 to 8 pounds)
3 garlic cloves, sliced
1 teaspoon pepper
HORSERADISH CREAM:
1 cup heavy whipping cream
2 tablespoons prepared horseradish
2 teaspoons red wine vinegar
1 teaspoon ground mustard
1/4 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Steps:

  • Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour., Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream.

Nutrition Facts : Calories false, FatContent 22 g fat (10 g saturated fat), CholesterolContent 27 mg cholesterol, SodiumContent 121 mg sodium, CarbohydrateContent 1 g carbohydrate, FiberContent trace fiber, ProteinContent 31 g protein.

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