BUFFALO CHICKEN DIP BLUE CHEESE CRUMBLES RECIPES

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EASY BUFFALO CHICKEN DIP RECIPE - HOW TO MAKE BUFFALO ...



Easy Buffalo Chicken Dip Recipe - How to Make Buffalo ... image

Easy Buffalo Chicken Dip is a tried-and-true combination of cream cheese, buffalo sauce, ranch dressing, cooked chicken and cheese.

Provided by THEPIONEERWOMAN.COM

Categories     New Year's Eve    Super Bowl    tailgate    appetizers    comfort food    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

8 oz.

cream cheese, softened

1/2 c.

buffalo sauce

1/3 c.

ranch dressing

1/3 c.

blue cheese crumbles

2 c.

chopped, cooked chicken

2 c.

sharp cheddar cheese, divided

4

scallions, thinly sliced, divided

Veggie sticks and chips, for dipping

Steps:

  • Preheat the oven to 375°F. In a medium bowl, mix the cream cheese with a rubber spatula until very creamy and smooth. Mix in the buffalo sauce and ranch dressing. Stir in the chicken, blue cheese, 1 cup of cheddar cheese, and one-half of the scallions. Transfer to a 1.5 quart casserole dish, such as an 11-inch-by-7-inch casserole dish. Top with the remaining cheddar cheese. Bake for 18-20 minutes, until the edges are bubbly and the cheese is melted on top. Remove from the oven and let rest for 5 minutes. Sprinkle with the remaining sliced scallions. Serve with veggies and chips. 

SLOW-COOKER BUFFALO CHICKEN SOUP RECIPE - PILLSBURY.COM



Slow-Cooker Buffalo Chicken Soup Recipe - Pillsbury.com image

We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.

Provided by Pillsbury Kitchens

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

1 package (8 oz) cream cheese
1/3 cup Frank’s™ RedHot Original cayenne pepper sauce
3 cups shredded cooked chicken
1/2 cup chopped onion
1/2 cup chopped celery
1 carton (32 oz) Progresso™ chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded Colby Jack cheese (8 oz)
Additional chopped celery and pepper sauce, and blue cheese crumbles, if desired

Steps:

  • In small microwavable bowl, microwave cream cheese uncovered on High 30 to 45 seconds or until softened. Add 1/3 cup cayenne pepper sauce; mix well using whisk.
  • In 3- to 4-quart slow cooker, mix chicken, onion, 1/2 cup celery, the chicken broth, salt and pepper. Stir in cream cheese mixture.
  • Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Stir in 1 1/2 cups of the shredded cheese; cover and continue cooking about 15 minutes or until cheese is melted.
  • Stir and serve with remaining 1/2 cup shredded cheese. Garnish with remaining ingredients.

Nutrition Facts : Calories 410 , CarbohydrateContent 4 g, CholesterolContent 135 mg, FatContent 2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 3 g, TransFatContent 1 g

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