TASTY RECIPES MAC AND CHEESE RECIPES

Name: Microwave 5-Minute Mac 'N' Cheese Recipe by Tasty
Total time: 30 min
Yield: 1 serving
Cuisine: American
Ingredients: ½ cup elbow macaroni; ½ cup water; 3 tablespoons milk; salt, to taste; pepper, to taste; ¼ cup shredded cheddar cheese; fresh chive, to garnish, optional

MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY

Microwave 5-Minute Mac 'N' Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive

Provided by Alvin Zhou

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ cup elbow macaroni
½ cup water
3 tablespoons milk
salt, to taste
pepper, to taste
¼ cup shredded cheddar cheese
fresh chive, to garnish, optional

Steps:

Mix the macaroni, water, and salt in a microwaveable mug.
Microwave for 2-3 minutes, then stir.
Add the milk, cheese, salt, and pepper, then stir.
Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
Enjoy!

Nutrition Facts : Calories 448 calories, CarbohydrateContent 65 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 19 grams, SugarContent 4 grams

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Five-cheese Mac and Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, evaporated milk, eggs, unsalted butter, shredded cheddar cheese, shredded mozzarella cheese, feta cheese, provolone cheese, smoked gouda cheese, salt, black pepper

Provided by Alvin Zhou

Yield 5 servings

Number Of Ingredients 11

Ingredients

1 box elbow macaroni
12 oz evaporated milk, 1 can
3 eggs
8 tablespoons unsalted butter
2 cups shredded cheddar cheese, shredded and divided
1 cup shredded mozzarella cheese, shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese, cut into small pieces
½ cup smoked gouda cheese, shredded
4 teaspoons salt, divided
2 teaspoons black pepper

Steps:

Preheat oven to 350˚F (180˚C).
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
Add eggs and evaporated milk, mix until fully incorporated.
Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
Enjoy!

Nutrition Facts : Calories 1170 calories, CarbohydrateContent 94 grams, FatContent 66 grams, FiberContent 3 grams, ProteinContent 54 grams, SugarContent 11 grams

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