FIBER IN POTATOES RECIPES

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SMASHED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Smashed Potatoes Recipe: How to Make It - Taste of Home image

I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

2 pounds medium red potatoes (about 7), quartered
2 tablespoons butter
1/4 cup sour cream
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg

Steps:

  • Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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