MUSHROOM CREAM SAUCE PASTA RECIPES

Name: Pasta with Wild Mushroom Sauce
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 medium red onion, finely chopped; 2 cloves garlic, minced; 1 sprig marjoram, plus more for garnish; 1/2 pound assorted wild mushrooms (golden chanterelle, shiitake, cremini, oyster, porcini, etc.), trimmed and sliced; 1 cup Mushroom Stock, recipe follows; 1 cup heavy cream; Salt; Freshly ground black pepper; 1 pound bucatini; Grated Parmesan; 2 cups chicken stock; 1/2 cup mushroom trimmings, stems, or pieces

PASTA WITH WILD MUSHROOM SAUCE RECIPE | FOOD NETWORK

Pasta with Wild Mushroom Sauce Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil
1/2 medium red onion, finely chopped
2 cloves garlic, minced
1 sprig marjoram, plus more for garnish
1/2 pound assorted wild mushrooms (golden chanterelle, shiitake, cremini, oyster, porcini, etc.), trimmed and sliced
1 cup Mushroom Stock, recipe follows
1 cup heavy cream
Salt
Freshly ground black pepper
1 pound bucatini
Grated Parmesan
2 cups chicken stock
1/2 cup mushroom trimmings, stems, or pieces

Steps:

In a large stock pot, bring salted water to a boil.
In a large saute pan, over high heat, heat the olive oil. Add the onion and garlic and saute for 1 minute, just until beginning to turn translucent. Add the marjoram and saute 1 more minute. Add the mushrooms and saute until they begin to brown and release their liquid, about 5 minutes. Add the Mushroom Stock and reduce 5 minutes. Add the cream and reduce about 5 minutes, or until the sauce begins to thicken. Season, to taste, with salt and pepper.
Cook pasta until al dente. Drain and quickly toss with mushroom sauce. Sprinkle with Parmesan cheese. Divide onto serving plates and serve immediately garnished with marjoram sprigs.
Combine the chicken stock and mushrooms in a saucepan. Bring to a simmer and cook until reduced by half. Strain.

QUICK & EASY MUSHROOM CREAM SAUCE WITH PASTA - FOOD.COM

Quick & Easy Mushroom Cream Sauce With Pasta - Food.com image

So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
1/2 cup chicken broth or 1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
1/3 cup parmesan cheese, grated (even the powdery kind is fine)

Steps:

Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

Nutrition Facts : Calories 162.2, FatContent 13, SaturatedFatContent 4.7, CholesterolContent 19.1, SodiumContent 276.6, CarbohydrateContent 6.7, FiberContent 0.8, SugarContent 1.8, ProteinContent 5.3

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