EASY HOLIDAY BREAD RECIPES RECIPES

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ARTY HOLIDAY BREAD RECIPE | REE DRUMMOND | FOOD NETWORK



Arty Holiday Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 50 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

3 tablespoons olive oil
1 pound frozen white bread dough, thawed 
1/2 cup red and yellow cherry tomatoes, halved 
1/2 cup olives, pitted 
2 tablespoons fresh sage leaves 
2 tablespoons fresh rosemary leaves 
2 teaspoons flaky sea salt 
1/4 cup finely grated Parmesan

Steps:

  • Oil a quarter sheet pan with 1 tablespoon of the oil and stretch out the bread dough to the edges. Allow the dough to rest and rise for 15 minutes.
  • Preheat the oven to 450 degrees F.
  • Brush the surface of the bread with another tablespoon of the olive oil. Decorate the bread with the tomatoes, olives, sage and rosemary, pressing them into the bread. Brush on the remaining olive oil; this will make it shiny and stop the vegetables burning. Sprinkle on the salt and Parmesan.
  • Bake until it is golden brown, 20 to 25 minutes.

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