MAPLE MUSTARD DRESSING RECIPES

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MAPLE-MUSTARD DRESSING | MIDWEST LIVING



Maple-Mustard Dressing | Midwest Living image

This easy, not-too-sweet variation on classic honey-mustard is the Angry Trout Cafe's most popular dressing. Double the recipe if you like: It keeps well in the refrigerator for up to one month.

Provided by Midwest Living

Categories     Food

Total Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

¾ cup vegetable oil
¼ cup Dijon mustard
¼ cup pure maple syrup
¼ cup red wine vinegar

Steps:

  • In a small bowl whisk together the oil, mustard, syrup and vinegar. Cover and chill up to 1 month. Serve over torn mixed greens.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 58 mg, SugarContent 2 g

MAPLE-MUSTARD VINAIGRETTE RECIPE | EATINGWELL



Maple-Mustard Vinaigrette Recipe | EatingWell image

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.

Provided by EatingWell Test Kitchen

Categories     Vegan Salad Dressing Recipes

Number Of Ingredients 7

1/2 cup walnut oil, or canola oil
¼ cup maple syrup
¼ cup cider vinegar
2 tablespoons coarse-grained mustard
2 tablespoons reduced-sodium soy sauce
½ teaspoon salt
½ teaspoon pepper

Steps:

  • Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.

Nutrition Facts : Calories 62.1 calories, CarbohydrateContent 3.1 g, FatContent 5.6 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 0.5 g, SodiumContent 142.8 mg, SugarContent 2.6 g

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