PLUM BOMB RECIPES
PLUM KETCHUP RECIPE | EATINGWELL
Fresh and flavorful plum ketchup makes a delicious sandwich spread, a sauce for grilled beef, pork or chicken, or an excellent way to add excitement to turkey burgers.
Provided by Patsy Jamieson
Categories Healthy Ginger Recipes
Total Time 50 minutes
Number Of Ingredients 11
Steps:
- Combine plums, garlic, brown sugar, vinegar, water, salt, ginger, allspice, pepper, cayenne and cinnamon stick in a large heavy saucepan. Bring to a simmer, stirring frequently. Reduce heat to low and simmer, uncovered, stirring occasionally, until the plums have cooked down to a puree, 35 to 45 minutes. Remove from heat and let cool. Discard the cinnamon stick. Transfer to a bowl or storage container.
Nutrition Facts : Calories 16.3 calories, CarbohydrateContent 4.3 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 32.5 mg, SugarContent 3.8 g
PLUM CRISP RECIPE | ALLRECIPES
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 8x8-inch dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 64.7 g, CholesterolContent 71.7 mg, FatContent 16.7 g, FiberContent 2.4 g, ProteinContent 4.3 g, SaturatedFatContent 10 g, SodiumContent 630.5 mg, SugarContent 46.5 g
More about "plum bomb recipes"
WINTER BOMBE | FRUIT RECIPES | JAMIE OLIVER RECIPES
Get-ahead puddings are great. I make this frozen classic every year without fail. It looks amazing, is crazy delicious, and is a clever assembly job. It’s a sort of cross between a summer pud and an Arctic roll, and it’s sure to wow.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 648 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 648 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Christmas Party from Together – see the full collection of menus here.
- Get the ice cream out of the freezer so it can soften a little while you get things ready.
- Line a 2 litre pudding bowl with three layers of clingfilm. Use a serrated knife to slice four 2cm-thick rounds off your panettone, then cut them in half. You’ll have some panettone left over, so keep this for another day.
- Arrange six of your panettone slices in a single layer around the inside of the bowl, pushing them down if they overlap. Drizzle some of the Vin Santo on to the panettone so it soaks in, then use the back of a spoon to spread the jam all over it.
- Drain the cherries, and thinly slice the glacé clementines. Finely grate the fresh clementine zest and put aside, then peel and finely slice the clementine into rounds.
- Spoon one tub of ice cream into the bowl, spreading it around in a thick layer. Sprinkle in the pistachios, cherries and glacé fruit, then layer on the clementine slices.
- Add the other tub of ice cream. Spread it out, working quickly so the ice cream doesn’t completely melt. Put the remaining two panettone slices on top of the ice cream.
- Drizzle over the rest of the Vin Santo, then cover the bowl tightly with clingfilm. Press a plate down on top to push and compact everything down, pop a weight on, then freeze overnight, or until needed.
- Around 20 minutes before you want to serve it, unwrap your amazing winter bombe, carefully turn it out on to a beautiful serving dish, then leave to thaw slightly (I tend to transfer my bombe from the freezer to the fridge just before serving up the main to give it a head start).
- Snap up the chocolate, place in a heatproof bowl with the butter over a pan of gently simmering water on a low heat, and leave to melt.
- Once nicely melted, stir in the reserved clementine zest, then pour the chocolate over the pudding so it oozes down the sides and looks super-tempting and delicious. Serve up any extra sauce in a little jug.
See details
PLUM KETCHUP RECIPE | EATINGWELL
Fresh and flavorful plum ketchup makes a delicious sandwich spread, a sauce for grilled beef, pork or chicken, or an excellent way to add excitement to turkey burgers.
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Ginger Recipes
Calories 16.3 calories per serving
From eatingwell.com
Reviews 5
Total Time 50 minutes
Category Healthy Ginger Recipes
Calories 16.3 calories per serving
- Combine plums, garlic, brown sugar, vinegar, water, salt, ginger, allspice, pepper, cayenne and cinnamon stick in a large heavy saucepan. Bring to a simmer, stirring frequently. Reduce heat to low and simmer, uncovered, stirring occasionally, until the plums have cooked down to a puree, 35 to 45 minutes. Remove from heat and let cool. Discard the cinnamon stick. Transfer to a bowl or storage container.
See details
SUGAR PLUM BATH BOMB RECIPE | NATURES GARDEN FREE RECIPE
Sugar Plum Bath Bomb Recipe Recipe makes approximately 6 bath bombs. Ingredients Found At Natures Garden: Sodium Cocoyl Isethionate- SCI; Citric Acid; Baking Soda- Sodium Bicarbonate; Dance of the Sugar Plum Fairy Fragrance Oil; MACADAMIA NUT OIL; FUN Soap Colorant- Ultramarine Violet 1 oz. MICA- DIAMOND DUST Color Pigment 1oz; 8 oz. Clear PET Bullet Bottles
From naturesgardencandles.com
From naturesgardencandles.com
See details
23 PLUM RECIPES YOU'LL WANT TO GOBBLE RIGHT UP
Jul 13, 2017 · Plum Chicken Wraps. Dinner’s a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that’s hard to beat. —Jennifer Michalicek, Phoenix, Arizona. Go to Recipe. 23 / 23.
From tasteofhome.com
From tasteofhome.com
See details
33 PLUM RECIPES TO MAKE THE MOST OF THE JUICIEST FRUIT ...
Jul 21, 2018 · Plum and Mascarpone Pie. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of fruit. View Recipe ...
From bonappetit.com
From bonappetit.com
See details
HOW TO MAKE TEA BOMBS
Take an empty shell, place upside down in a warm saucepan just enough to melt the rim, then place carefully atop a tea-filled shell and press gently to seal. Repeat until all shells are topped. If the seam is rough, carefully place the tea bomb in the warm saucepan and roll along the seam until it is smooth.
From plumdeluxe.com
From plumdeluxe.com
See details
PLUMB BOB, HOW TO USE A PLUMB BOB - BOB VILA
Jul 30, 2020 · The plumb bob, which employs the law of gravity to establish what is "plumb", is useful in establishing vertical for a wall in construction or a doorjamb when hanging a door.
From bobvila.com
From bobvila.com
See details
PLUMS INFORMATION, RECIPES AND FACTS
Recipes. Cherry Recipes Cherry Green Indonesian Green Plum Savory Pearl Blush Campari Cherry Bomb Grape Atomic Grape Golden Grape Red Grape Yellow Green Tiger Kumato Orange Sugary Sweet 100s Red Teardrop Red Teardrop Yellow Tomatoberry Yellow Black Prince Santini. Cherry Recipes. Heirloom Recipes Assorted Big Mama Big Rainbow Big White Pink ...
From specialtyproduce.com
From specialtyproduce.com
See details
SUPER PLUM SMOOTHIE RECIPE – THE SMOOTHIE BOMBS
Super Plum Smoothie. 1. In your blender add 1/2 cup frozen plum pieces and 1 cup coconut water. 2. Crumble in 1 Transformer Super Greens Smoothie Bomb for nutrition & flavour. 3. Blend for 1 minute or until smooth.
From thesmoothiebombs.com
From thesmoothiebombs.com
See details
HOW TO MAKE TEA BOMBS
Repeat until all tea bombs are sealed smoothly. Place one tea bomb into a small teapot, preferably clear glass, and pour over one cup of just boiled water. Watch the tea bomb melt and the tea leaves float to the surface. Steep 3-5 minutes, stir well, then pour through strainer into your tea cup.
From plumdeluxe.com
From plumdeluxe.com
See details
HOW TO MAKE UMEBOSHI (JAPANESE PICKLED PLUM) - MIKLIA
Dec 03, 2021 · Make the bag doubled in case the plum vinegar leaks. Plums release vinegar, umezu, with a weight. This helps to intensify nutrition and prevents mould. If the plum vinegar is not made, add more weight. Remove the excessive plum vinegar with a large spoon from the bag. The plum vinegar should be enough to just cover the plums.
From miklia.com
From miklia.com
See details
PLUMB BOB, HOW TO USE A PLUMB BOB - BOB VILA
Jul 30, 2020 · The plumb bob, which employs the law of gravity to establish what is "plumb", is useful in establishing vertical for a wall in construction or a doorjamb when hanging a door.
From bobvila.com
From bobvila.com
See details
ALL ABOUT PLUM KERNEL OIL: A LUXURIOUS COSMETIC EMOLLIENT
Apr 20, 2020 · To make a simple yet enriching Plum Body Butter that sinks beautifully into skin to leave it soft and silky, combine 1/2 cup Of Plum Kernel Oil, 1/4 cup of Sweet Almond Oil, and 1 cup of Cocoa Butter in a heat-resistant container. Using a water bath, heat until the butter and oils have thoroughly melted.
From newdirectionsaromatics.com
From newdirectionsaromatics.com
See details
9 SUPER EASY SOJU COCKTAIL RECIPES TO INTRODUCE YOU TO ...
Aug 14, 2020 · Photo from @gogiyogi.bbq. 4 shots soju. 1/2 cup lemon juice. 1/2 cup sugar. 1/2 cup warm water. 1 cup seltzer water. lemon slices. In a pitcher, mix all the ingredients. Keep chilled until ready to serve in a glass filled with ice.
From news.abs-cbn.com
From news.abs-cbn.com
See details
PLUMB BOB - WIKIPEDIA
A plumb bob, or plummet, is a weight, usually with a pointed tip on the bottom, suspended from a string and used as a vertical reference line, or plumb-line.It is a precursor to the spirit level and used to establish a vertical datum.It is typically made of stone, wood, or lead but can also be made of other metals. If it is used for decoration, it may be made of bone or ivory.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
UMEBOSHI PASTE IS THE VEGAN FLAVOR BOMB YOU DIDN’T KNOW ...
Jul 16, 2018 · Umeboshi paste, ready to be wielded as a secret culinary weapon. Photo by Emma Fishman. According to Ishige, unripened ume was used medicinally in China since ancient times, and in premodern Japan ...
From bonappetit.com
From bonappetit.com
See details
HOT CHOCOLATE BOMBS - SUGAR SPUN RUN
Dec 18, 2020 · While hot chocolate bombs are overall quite simple to make, there are a few important things you need to know so that your chocolate comes out flawlessly. I have lots of tips, tricks, and step-by-step photos below (plus a video in the recipe card), so this post is a long one and jam-packed with information.
From sugarspunrun.com
From sugarspunrun.com
See details
SWEET AND SPICY SUGARPLUMS RECIPE | ALTON BROWN
Yield: 80 sugarplums. Procedure. Put the almonds, plums, apricots, and figs in the bowl of a food processor and pulse until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball, 20 to 25 pulses. Combine the confectioners’ sugar, anise, caraway, cardamom, and salt in a medium mixing bowl.
From altonbrown.com
From altonbrown.com
See details
PROGRAMMES - BBC FOOD
Dec 16, 2013 · Festive food special, as Tom Kerridge cooks turkey with a twist, demonstrates how to liven up veg, and serves a spiced orange cake with plum sauce and Christmas pudding ice cream.
From bbc.co.uk
From bbc.co.uk
See details
