DANOS SEASONING RECIPES

Description We hope you’re ready for some of the best-Dan chicken thighs you’ve ever had! This baked chicken thighs recipe makes for delicious fall-off-the-bone chicken that’s crispy on the outside and juicy on the inside. Add some Dan-O’s seasoning to the mix, and you’ll have an incredibly easy baked-chicken dinner that will make you and your guests say oh Dan!  This baked chicken thighs recipe uses only a handful of simple ingredients. The veggies you might already have in your fridge, as well as some regular bone-in chicken thighs. Next up is your oil and a cast-iron pan, and you are ready to rock and roll! Well, so long as you have the most important ingredient... Dan-O’s Original Seasoning.  Our seasoning will provide the herb crust and blend of spices that will bring the dish together with a BIG Kentucky HOWDY. This recipe is near-and-dear to us at Dan-O’s. Coming up with the best seasoning blend to accompany our baked-chicken is literally how Dan-O’s came to be!  So we’re going to let the chicken-thighs do their thing, the veggies and the cast iron do their thing, and Dan-O’s do the rest. You’ll even find that there is a second star of the show, with that Dan-tasty corn that you’ll have at the end.  So get your prep station ready, get your trigger finger on that bottle of Dan-O’s, and enjoy an easy chicken dinner with the Dan-O’s Original Baked Chicken Thighs Recipe!https://www.youtube.com/watch?v=eSfrjwvo5ng Ingredients 4 Chicken Thighs2 Whole Carrots2 Yukon Potatoes2 Ears of Corn6-8 MushroomsOlive Oil (or any other oil)Original or Spicy Dan-O’s Prep Time 15 Mins Cook Time 1 Hour 30 Minutes Instructions Chop carrots, potatoes & mushrooms into large chunksCut ears of corn into 4 even chunksPlace all ingredients into preheated cast iron skillet and cover with a slight drizzle of oil and a generous portion of Original (or Spicy) Dan-O'sPlace chicken thighs skin side down and cover with a drizzle of oil and generous portion of Dan-O'sCover vegetables with chicken thighs (skin side up) and cover with a drizzle of oil and a generous portion of Dan-O'sPlace in the oven at 350 degrees for an hour and a halfLet it cool down, and serve!  Best Dan Seasoning Shop All Products

Provided by Dan-O's Editor

Categories     Entree

Prep Time 015 minutes00S

Cook Time 01 hours 30 minutes00S

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 470 Per Serving

How to Make Air Fried Salmon There are few things better than some crispy caramelized salmon that have just about the right amount of seasoning. With this Dan-O’s style air fried salmon recipe you can get a healthy, tasty, and easy-to-make meal in under 20 minutes. You really can’t beat it. Air Fryers Eliminate the Hassle of Frying Food Air fryers are a fantastic way to get that crispy finish from a pan-fried meal without all of the unnecessary grease. If you’ve ever used an air fryer you know how amazing they are. Not only do they give you a healthier alternative, but they also make cooking that much easier. With an air fryer, there is no mess with cooking grease everywhere. You don’t have to worry about the temperature of the grease being too high and possibly popping and burning your hands and arms. They just make for a better overall experience. Some Dan-Good Air Fried Salmon With this air-fried salmon recipe make sure to sprinkle generously with your Dan-O’s Hot Chipotle seasoning for one Dan-good meal. Ingredients Two 6 oz Salmon Fillets Dan-O's Hot Chipotle Seasoning 1 tsp Garlic powder 1 tbsp olive oil Prep Time 5 Mins Cook Time 10-15 Mins Instructions On a cutting board cut the stems off the cabbage head and cut the cabbage in half, then in half again.  You should have four discs of cabbage that are about ¾ inch to 1 inch thick. Place them on a baking sheet that is lined with parchment paper, allowing some space between each one. Brush with olive oil, coating them thoroughly.  Then generously sprinkle the Dan-O’s seasoning on the cabbage. Flip over and repeat with oil and seasoning.  Then add a pinch of red pepper flakes to each one. Bake cabbage at 400 degrees for 25 minutes, until leaves are browned and the center is tender.  Serve hot and enjoy. Best Dan Seasoning Shop All Products

Provided by EGlancy

Prep Time 005 minutes00S

Cook Time 015 minutes00S

• Ingredients