GRILLED EGGPLANT RECIPES

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GRILLED EGGPLANT PARM RECIPE | VALERIE BERTINELLI | FOOD ...



Grilled Eggplant Parm Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

1/3 cup plus 1 tablespoon extra-virgin olive oil
1 clove garlic, finely chopped
1/4 teaspoon red pepper flakes 
One 15-ounce can crushed tomatoes 
2 tablespoons pitted Kalamata olives, chopped 
1 sprig basil, plus 1/4 cup thinly sliced leaves, for garnish 
2 tablespoons unsalted butter 
Kosher salt and freshly ground black pepper 
1 large eggplant, cut into 1/4-inch rounds 
12 ounces fresh mozzarella, sliced 1/4-inch thick 
1/4 cup grated Parmesan 

Steps:

  • Preheat the oven to 425 degrees F.
  • Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Add the crushed tomatoes, olives, 1/4 cup water and the basil sprig and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and discard the basil sprig. Remove from the heat, add the butter and stir to incorporate.
  • Meanwhile, heat a grill or grill pan over medium high. Brush both sides of the eggplant slices with the remaining 1/3 cup olive oil and sprinkle lightly with salt and pepper. Grill, turning once, until well-marked and tender, about 4 minutes per side.
  • Spread about a third of the sauce onto the bottom of a small rectangular (8-by-10-inch) baking dish. Top with half of the eggplant and half of the mozzarella, evenly spaced in the dish. Repeat with another third of the sauce and the remaining eggplant and mozzarella. Drizzle with the last of the sauce and sprinkle with the Parmesan.
  • Bake until the sauce is thickened and bubbling and the cheese is golden in spots, about 30 minutes.
  • Sprinkle with the sliced basil and serve warm.

GRILLED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Grilled Cabbage Recipe: How to Make It - Taste of Home image

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 5

1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 98 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

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