CORNBREAD PAPER RECIPES
EASY, SWEET CORNBREAD MUFFINS RECIPE | ALLRECIPES
If you enjoy sweet cornbread, I think you'll like these a lot!
Provided by mindyamac
Categories Corn Muffins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Nutrition Facts : Calories 224.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 44.6 mg, FatContent 9.4 g, FiberContent 0.2 g, ProteinContent 4.6 g, SaturatedFatContent 4.2 g, SodiumContent 613.5 mg, SugarContent 10.8 g
CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin with nonstick spray or line with paper muffin cups.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Stir well.
- Combine beaten egg, milk and melted butter (if using normal butter add less salt).
- Stir into the dry mixture and combine just until blended.
- Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
- Scoop batter into prepared muffin pans.
- Sprinkle cheddar cheese on top of muffins before baking if desired.
- Bake for 20-25 minutes .
Nutrition Facts : Calories 130.6, FatContent 4.8, SaturatedFatContent 2.7, CholesterolContent 26.7, SodiumContent 157.5, CarbohydrateContent 19.3, FiberContent 0.8, SugarContent 5.3, ProteinContent 3
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CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
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