EASY CHICKEN ALA KING RECIPE - FOOD.COM
Make and share this Easy Chicken Ala King recipe from Food.com.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into bite size pieces.
- Place in slow cooker.
- Using a medium bowl, stir soup, flour and pepper until blended.
- Pour over chicken but DO NOT STIR.
- Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
- Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
- Cover and cook for 20 to 30 minutes or until vegetables are tender.
- Serve over rice or in patty shells.
- Serve with fresh fruit.
Nutrition Facts : Calories 315.4, FatContent 6.9, SaturatedFatContent 1.9, CholesterolContent 104.8, SodiumContent 937.6, CarbohydrateContent 16.6, FiberContent 2, SugarContent 0.7, ProteinContent 44.2
CHEF JOHN'S CHICKEN A LA KING RECIPE | ALLRECIPES
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt--you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Provided by Chef John
Categories Chicken Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and salt. Saute until mushrooms release their moisture. Continue cooking until moisture evaporates and mushrooms begin to brown, 8 to 10 minutes. Add shallots; cook and stir just until shallots soften, 3 or 4 minutes.
- Reduce heat to medium. Stir in flour to coat the mushrooms; cook until flour begins to turn golden, about 5 minutes, to form roux. Add peppers; cook and stir about 1 minute. Pour in sherry wine; allow to sizzle about 30 seconds. Stir in stock. Raise heat to medium-high and bring to a simmer. When it starts to bubble, reduce heat to medium-low and cook until slightly thickened, 10 to 15 minutes stirring occasionally. Add nutmeg and cayenne pepper.
- Stir in thyme, parsley, cream, and chicken. Reduce heat to low and cook until chicken is heated through, about 5 minutes. Check seasonings and adjust as needed. Top each serving with some chopped fresh chives.
Nutrition Facts : Calories 583.4 calories, CarbohydrateContent 20.8 g, CholesterolContent 178.6 mg, FatContent 36.2 g, FiberContent 1.9 g, ProteinContent 43.7 g, SaturatedFatContent 18.9 g, SodiumContent 832.7 mg, SugarContent 4.1 g
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