WHAT IS THE BEST HOT CHOCOLATE MIX RECIPES
HOT CHOCOLATE MIX RECIPE | ALLRECIPES
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drink Recipes Hot Chocolate Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, CarbohydrateContent 22.5 g, CholesterolContent 4.5 mg, FatContent 0.5 g, FiberContent 0.9 g, ProteinContent 8.7 g, SaturatedFatContent 0.3 g, SodiumContent 139.1 mg, SugarContent 21.1 g
THE VERY BEST HOT CHOCOLATE RECIPE - FOOD.COM
This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
- Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
- Whisk in remaining cold milk and vanilla to make a smooth paste.
- Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
- In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
- Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
- Serve immediately.
- Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.
Nutrition Facts : Calories 355.2, FatContent 25.9, SaturatedFatContent 16.2, CholesterolContent 91.9, SodiumContent 150.1, CarbohydrateContent 26, FiberContent 1.8, SugarContent 12.8, ProteinContent 8.3
More about "what is the best hot chocolate mix recipes"
HOT CHOCOLATE MIX RECIPE | ALLRECIPES
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
From allrecipes.com
Reviews 4.1
Total Time 10 minutes
Category Drink Recipes, Hot Chocolate Recipes
Calories 123.9 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 10 minutes
Category Drink Recipes, Hot Chocolate Recipes
Calories 123.9 calories per serving
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
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BEST HOMEMADE HOT CHOCOLATE MIX - HOW TO MAKE HOT COCOA
Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!
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Reviews 4.2
Total Time 5 minutes
Category autumn, Christmas, winter, beverages
From thepioneerwoman.com
Reviews 4.2
Total Time 5 minutes
Category autumn, Christmas, winter, beverages
- In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.
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These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor
From tasteofhome.com
Total Time 09 hours 00 minutes
Calories 619 calories per serving
From tasteofhome.com
Total Time 09 hours 00 minutes
Calories 619 calories per serving
- Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
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