LOW FAT CRUMBLE RECIPES
BASIC APPLE CRUMBLE RECIPE | JAMIE OLIVER APPLE RECIPES
You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping
Total Time 50 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 190°C/375°F/gas 5.
- Peel and core the apples, then quarter and cut in to chunks.
- Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
- Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
- Add the sugar and mix through, then cover the fruit with the crumble mixture.
- Bake for around 20 minutes, or until golden and cooked through.
Nutrition Facts : Calories 443 calories, FatContent 16.3 g fat, SaturatedFatContent 8.9 g saturated fat, ProteinContent 4.7 g protein, CarbohydrateContent 76.4 g carbohydrate, SugarContent 55.2 g sugar, SodiumContent 0 g salt, FiberContent 6.2 g fibre
RHUBARB CRUMBLE RECIPE - BBC GOOD FOOD
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Provided by Gregg Wallace
Categories Dessert
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 7
Steps:
- Tip 500g thumb-length chunks of rhubarb into a saucepan with 100g golden caster sugar and 3 tbsp port, if using.
- Cover and simmer on a very low heat for 15 mins, adding more sugar if you want. When soft (but still holding its shape) and sweet enough, pour the rhubarb into a medium baking dish.
- Heat oven to 200C/180C fan/gas 6.
- To make the topping, rub 140g self-raising flour and 85g chilled butter together with your fingers until you have a soft, crumbly topping.
- Now add 50g light brown muscovado sugar and 50g chopped walnuts, if using. Mix together with your hands.
- Scatter the topping over the rhubarb and bake for 30 mins or until golden brown on top.
- Serve piping hot with a big jug of thick vanilla custard. Refer to the tip for a recipe.
Nutrition Facts : Calories 440 calories, FatContent 18 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 42 grams sugar, FiberContent 3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.67 milligram of sodium
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GOOSEBERRY CRUMBLE RECIPE - BBC GOOD FOOD
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 483 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 483 calories per serving
- Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
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GOOSEBERRY CRUMBLE RECIPE - BBC GOOD FOOD
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 483 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 483 calories per serving
- Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
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BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 233 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 233 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and core the apples, then quarter and chop into 3cm chunks.
- Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
- Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
- Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
- Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
- Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.
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BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM
When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 480 per serving
- Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
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RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There’s no fancy equipment needed and you only need about 10 minutes of prep time. Before adding sugar to the filling, taste your berries. If they are already sweet, you might want to hold back on how much sugar you add.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American
Calories 289 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American
Calories 289 per serving
- Bake 25 to 35 minutes until juices are thickened and the topping has turned light golden brown. Cool 10 minutes, and then serve.
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From healthyfood.com
Total Time 90 minutes
Cuisine Contemporary, Healthy
Calories 414 calories per serving
From healthyfood.com
Total Time 90 minutes
Cuisine Contemporary, Healthy
Calories 414 calories per serving
- 4 Mix the cornflour in a little water and stir into the pan so the mixture thickens slightly, then add the roasted squash and season with the white pepper. Divide the mixture among 6 ramekins or dishes, filling them about three-quarters full, then top with the crumble mixture. Put the dishes on a baking tray and bake for 30–40 min until the topping is golden brown and the filling underneath is bubbling. Serve with the green beans.
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MACADAMIA CRUMBLE POTS WITH SQUASH AND CHICKPEAS - HEALTH…
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From healthyfood.com
Total Time 90 minutes
Cuisine Contemporary, Healthy
Calories 414 calories per serving
From healthyfood.com
Total Time 90 minutes
Cuisine Contemporary, Healthy
Calories 414 calories per serving
- 4 Mix the cornflour in a little water and stir into the pan so the mixture thickens slightly, then add the roasted squash and season with the white pepper. Divide the mixture among 6 ramekins or dishes, filling them about three-quarters full, then top with the crumble mixture. Put the dishes on a baking tray and bake for 30–40 min until the topping is golden brown and the filling underneath is bubbling. Serve with the green beans.
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MIXED BERRY CRUMBLE COOKIE BARS RECIPE - PILLSBURY.COM
One bite of these delightful dessert bars will have everyone asking for more. Sugar cookie dough mixed with oats and lemon zest provides the base for these bars, and a fresh berry filling topped with more cookie dough, chopped almonds and a white chocolate drizzle makes them really shine.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 190 per serving
From pillsbury.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 190 per serving
- Cool 1 hour, then refrigerate about 1 hour or until completely cooled. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
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