PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE RECIPE ...
Juicy cherry tomatoes burst open in warm olive oil, creating a luxurious pasta sauce that comes together in minutes. An easy summer dinner recipe.
Provided by Anna Stockwell
Total Time 20 minutes
Cook Time 15 minutes
Yield 4–6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
SEARED SCALLOPS WITH PAN SAUCE RECIPE | EPICURIOUS
Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.
Provided by Mark Bittman
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cut 2 tablespoons of the butter into pea-sized pieces, put it on a small plate, and stick it in the freezer. Heat a large skillet over medium-heat high for 3 or 4 minutes. Add the remaining 1 tablespoon butter and the olive oil and wait for the butter to melt.
- Pat the scallops dry with paper towels, add them to the pan and sprinkle with salt and pepper; work in batches if necessary to avoid crowding the skillet. Cook, turning once, until they are well browned on both sides but not quite cooked through, 2 minutes per side (less if the scallops are under 1 inch across; more if they’re over). Transfer the scallops to a plate.
- Stir in the garlic, lemon juice, and wine and scrape all the brown bits off the bottom of the skillet with a spatula. Lower the heat to medium and cook until the liquid in the skillet thickens, a minute or two, then whisk in the butter you chilled in the freezer, one bit at a time, to make a creamy sauce, adding another tablespoon or two of liquid if necessary.
- Return the scallops to the skillet and add the chives. Adjust the heat so the sauce bubbles gently and toss to coat the scallops with the sauce. To serve, transfer the scallops to a platter and spoon the sauce over all.
- Seared Scallops With Cherry Tomatoes and Basil: Skip the lemon juice. Cut 1 pint cherry tomatoes in half. Add the tomatoes with the garlic and wine and cook until they wrinkle a bit and release their juice, 2 or 3 minutes. Use chopped fresh basil leaves instead of chives.
- Releasing From The Pan: The scallops will offer no resistance when they’re ready to turn. Press down gently while the scallops cook to encourage full contact with the pan, then listen for a hiss: That’s moisture heating and evaporating.
- Getting A Good Sear: The idea is to brown the scallops well on both sides without overcooking them, so keep the heat as high as you can without creating too much smoke.
- Building Sauce With Butter: After you add the liquid and deglaze the pan, the addition of butter develops fantastic creaminess and richness.
- Finishing The Dish: As soon as the scallops are cooked through completely and coated with the sauce, remove the pan from the heat; they will continue to cook. Nick-and-peek into one if you need to check for doneness.
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From nypizzeria.com
From nypizzeria.com
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From tucsoncsa.org
From tucsoncsa.org
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From thunderbaconburger.com
From thunderbaconburger.com
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From istanbultucson.com
From istanbultucson.com
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From allrecipes.com
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From cozymeal.com
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From atlwings.com
From atlwings.com
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From atlwings.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From jojorecipes.com
From jojorecipes.com
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From bitchinsauce.com
From bitchinsauce.com
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Green Chile Fiesta - Free Shipping while supplies last, order now!
From tucsontamale.com
From tucsontamale.com
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From ikkyutucson.com
From ikkyutucson.com
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From locations.carrabbas.com
From locations.carrabbas.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From heirloomfm.org
From heirloomfm.org
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From tasteofhome.com
From tasteofhome.com
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From foodnetwork.com
From foodnetwork.com
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From olivegarden.com
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A longtime Tucson favorite, Sher-e-Punjab serves up authentic home-style Indian cuisine, including delectable samosas, fragrant curries, and a host of basmati rices, fresh-from-the-tandoori-oven naans, and various vegetarian items, including palak paneer—fresh spinach and homemade cheese in an intricately spiced sauce—round out the menu.
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From tucsonguide.com
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Lay tortillas flat on a work surface. Arrange chicken and queso fresco down the centers. Roll closed and set, seams down, in a 9- by 13-in. baking dish (with no sauce on the bottom). Pour sauce over enchiladas; top with Oaxaca cheese.
From myrecipes.com
From myrecipes.com
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TUCSON'S BEST RESTAURANTS : FOOD NETWORK | RESTAURANTS ...
Apr 01, 2018 · Tucson, Arizona, is famous for its Sonoran-style Mexican food. ... red onion and roasted chile, and topped with green chile sauce and cheese. The lot is then served with house-cured bacon, …
From foodnetwork.com
From foodnetwork.com
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OLIVE GARDEN ITALIAN RESTAURANT | FAMILY STYLE DINING ...
Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian …
From olivegarden.com
From olivegarden.com
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A DINING GUIDE FOR THE BEST PLACES TO EAT IN TUCSON ...
A longtime Tucson favorite, Sher-e-Punjab serves up authentic home-style Indian cuisine, including delectable samosas, fragrant curries, and a host of basmati rices, fresh-from-the-tandoori-oven naans, and various vegetarian items, including palak paneer—fresh spinach and homemade cheese in an intricately spiced sauce—round out the menu.
From tucsonguide.com
From tucsonguide.com
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Lay tortillas flat on a work surface. Arrange chicken and queso fresco down the centers. Roll closed and set, seams down, in a 9- by 13-in. baking dish (with no sauce on the bottom). Pour sauce …
From myrecipes.com
From myrecipes.com
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Jan 18, 2022 · Jael, the chef and co-owner, uses recipes passed down from her grandmother, as well as her own. I ordered one of Buendia's signature menu items, the poblano pepper stuffed with …
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From tucson.com
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From timeout.com
From timeout.com
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From tasteofhome.com
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From foodgressing.com
From foodgressing.com
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From allrecipes.com
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From nolacuisine.com
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From miravalarizona.com
From miravalarizona.com
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From foodgressing.com
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From pieology.com
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Trader Joe's Cuban Style Citrus Garlic Bowl is packed with marinated chicken thigh meat served over turmeric-seasoned rice, black beans, chopped plantains, peppers, and onions, tossed in a bright, citrus & garlic, mojo criollo sauce…
From traderjoes.com
From traderjoes.com
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