BEEF TENDERLOIN CHRISTMAS RECIPES RECIPES

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TENDERLOIN SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK



Tenderloin Sandwiches Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 6

2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
1/4 cup olive oil 
1 cup crushed tri-colored peppercorns 
Dinner rolls, for serving
Grainy brown mustard, for serving
Horseradish sauce, for serving

Steps:

  • Preheat the oven to 475 degrees F.
  • Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
  • Serve with dinner rolls, grainy mustard and horseradish sauce.

TENDERLOIN SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK



Tenderloin Sandwiches Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 5 minutes

Yield 24 servings

Number Of Ingredients 6

2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
1/4 cup olive oil 
1 cup crushed tri-colored peppercorns 
Dinner rolls, for serving
Grainy brown mustard, for serving
Horseradish sauce, for serving

Steps:

  • Preheat the oven to 475 degrees F.
  • Brush the tenderloins with the olive oil and then roll in the crushed peppercorns. Place the meat on a roasting pan and roast for 20 to 25 minutes. Let rest for at least 5 minutes before thinly slicing.
  • Serve with dinner rolls, grainy mustard and horseradish sauce.

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