APPLE FRITTER CAKE RECIPES

Name: Apple Pear Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1-1/4 cups chopped peeled apples; 1/2 cup chopped peeled pear; TOPPING:; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons cold butter; 1/2 cup chopped pecans

APPLE PEAR COFFEE CAKE RECIPE: HOW TO MAKE IT

Apple Pear Coffee Cake Recipe: How to Make It image

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. —Joanne Hoschette, Paxton, Massachusetts

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/4 cups chopped peeled apples
1/2 cup chopped peeled pear
TOPPING:
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish., In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 313 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

APPLE CRANBERRY BREAD RECIPE: HOW TO MAKE IT

Apple Cranberry Bread Recipe: How to Make It image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 22g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.

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