ROASTED GRAPES RECIPES
ROASTED GRAPES RECIPE - FOOD.COM
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
- Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
- Let cool slightly and transfer to serving vessel.
Nutrition Facts : Calories 474, FatContent 18.8, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 1753.7, CarbohydrateContent 82.6, FiberContent 4.3, SugarContent 70.2, ProteinContent 3.4
ROASTED GRAPES WITH CHEESE | JAMIE OLIVER
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner, every time.
Total Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- When the temperature on your wood-fired oven has reached roughly 220°C (check with your thermometer) and the smoke and flames have died down, start cooking (or preheat your regular oven to 220°C/425°F/gas 7).
- Place the grapes in a large roasting tray, pick over the the thyme leaves, sprinkle with the sugar, then drizzle with 1 tablespoon of oil and a splash of vinegar.
- Roast for 5 to 10 minutes, or until the grapes are just starting to catch and burst open, keeping an eye on them and turning when necessary.
- Roughly chop the Cheddar into large chunks. Remove the tray from the oven and spoon over dollops of crème fraîche, scatter over the Cheddar chunks, then tear up the Tunworth and nestle the pieces in and among the grapes.
- Pick the sage leaves, then drizzle with 1 tablespoon of oil and scatter over the top. Pop the dish back in the oven for 5 minutes, or until the cheese starts to melt.
- Serve in the middle of the table with your favourite bread, a bowl of walnuts, and a lovely bottle of red.
Nutrition Facts : Calories 252 calories, FatContent 14.4 g fat, SaturatedFatContent 7.4 g saturated fat, ProteinContent 7.7 g protein, CarbohydrateContent 24.4 g carbohydrate, SugarContent 23.6 g sugar, SodiumContent 0.8 g salt, FiberContent 1.7 g fibre
More about "roasted grapes recipes"
ROASTED GRAPES WITH CHEESE | JAMIE OLIVER
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner, every time.
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 252 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 252 calories per serving
- When the temperature on your wood-fired oven has reached roughly 220°C (check with your thermometer) and the smoke and flames have died down, start cooking (or preheat your regular oven to 220°C/425°F/gas 7).
- Place the grapes in a large roasting tray, pick over the the thyme leaves, sprinkle with the sugar, then drizzle with 1 tablespoon of oil and a splash of vinegar.
- Roast for 5 to 10 minutes, or until the grapes are just starting to catch and burst open, keeping an eye on them and turning when necessary.
- Roughly chop the Cheddar into large chunks. Remove the tray from the oven and spoon over dollops of crème fraîche, scatter over the Cheddar chunks, then tear up the Tunworth and nestle the pieces in and among the grapes.
- Pick the sage leaves, then drizzle with 1 tablespoon of oil and scatter over the top. Pop the dish back in the oven for 5 minutes, or until the cheese starts to melt.
- Serve in the middle of the table with your favourite bread, a bowl of walnuts, and a lovely bottle of red.
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ULTIMATE CHEESE PLATE WITH ROASTED GRAPES RECIPE - PUREWOW
What’s even better than a heaping plate of cheese and crackers? (Not a trick question.) Answer: our ultimate cheese plate with roasted grapes. Tossing a big bunch of grapes into the oven is super easy, and the results are salty-sweet and look impressive, like something you’d get on a...
From purewow.com
Reviews 2.9
Total Time 30 minutes
Calories 548 calories per serving
From purewow.com
Reviews 2.9
Total Time 30 minutes
Calories 548 calories per serving
- 1. Preheat the oven to 450?F and line a baking sheet with parchment paper. 2. Arrange the grapes in clusters on the baking sheet. Toss the grapes with the olive oil, salt and pepper. Nestle the thyme and rosemary among the grapes. 3. Roast until the grape skins are blistered and wrinkled, 12 to 15 minutes. 4. Transfer the grapes to the center of a large board. Arrange the ricotta, Brie, cheddar, almonds and figs around the grapes. Serve with crackers and baguette.
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From bbcgoodfood.com
Total Time 35 minutes
Cuisine Italian
Calories 415 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Cuisine Italian
Calories 415 calories per serving
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ROASTED GRAPES RECIPE | FOOD NETWORK
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From myrecipes.com
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ROASTED GRAPES RECIPE | EATINGWELL
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ROASTED GRAPES | THE GREEK VEGAN
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02/05/2019 · Preheat oven to 425 degrees. On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning. Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
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From grapesfromcalifornia.com
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From insanelygoodrecipes.com
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