CHICKEN CHILI WITH VEGETABLES RECIPES
KICKIN' CHICKEN CHILI WITH VEGETABLES | BETTER HOMES & GARDENS
Chili is so versatile, but you've probably never added it to salad. This chicken version pairs easily with taco fixins'.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours 0 minutes
Yield 4 servings + reserves
Number Of Ingredients 10
Steps:
- In a large bowl, toss chicken with cumin and salt to coat. In a large skillet, cook chicken, half at a time, in hot oil over medium heat until no longer pink. Drain off fat. Place chicken in a 4- or 5-quart slow cooker. Stir in salsa, stir-fry vegetables, beans, and undrained tomatoes.
- Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- Reserve 3 cups of the chili; store* as directed below. Use for Kickin' Chicken Taco Salad (see recipe below). Serve remaining chili. If desired, top with sour cream and cheese. Makes 4 (1 1/2-cup) servings + reserves.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 24 g, CholesterolContent 88 mg, FatContent 5 g, ProteinContent 41 g, SaturatedFatContent 1 g, SodiumContent 914 mg, SugarContent 7 g
CHICKEN-VEGETABLE CHILI RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 servings (serving size: 1 cup)
Number Of Ingredients 16
Steps:
- Place a 6-quart pressure cooker coated with cooking spray over medium-high heat. Add chicken and onion; saute 2 minutes. Add bell pepper and next 7 ingredients (bell pepper through garlic); saute 1 minute. Stir in water and beans.
- Close lid securely; bring to high pressure over high heat (about 4 minutes). Adjust the heat to medium-high or level needed to maintain high pressure; cook 25 minutes. Remove from heat, and place pressure cooker under cold running water. Remove lid; stir in tomato, corn, and salt. Bring to a boil; cook, uncovered, 5 minutes, stirring frequently.
Nutrition Facts : Calories 248 calories, CarbohydrateContent 35.3 g, CholesterolContent 47 mg, FatContent 4 g, FiberContent 7 g, ProteinContent 20.7 g, SaturatedFatContent 0.8 g, SodiumContent 351 mg
More about "chicken chili with vegetables recipes"
VEGGIE CHICKEN CHILI RECIPE: HOW TO MAKE IT
Because this chili freezes well, I like to keep some on hand for dinner on busy days or for last-minute entertaining.
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Lunch
Cuisine North America, Mexican
Calories 138 calories per serving
From tasteofhome.com
Total Time 01 hours 50 minutes
Category Lunch
Cuisine North America, Mexican
Calories 138 calories per serving
- In an large soup kettle, heat oil. Add next eight ingredients. Cover and cook over medium-low heat for 15 minutes or until vegetables are crisp-tender. Stir in the broth, chicken, beans, tomatoes, chilies, brown sugar, cumin, coriander, oregano, Worcestershire sauce and salt if desired. Bring to a boil; reduce heat. Cover and simmer for 1 hour, stirring occasionally. , In a small bowl, combine the wine or broth, cornstarch and chili powder; stir into chili. Cook and stir until thickened.
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CHICKEN-VEGETABLE CHILI RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 248 calories per serving
Reviews 5
Calories 248 calories per serving
- Close lid securely; bring to high pressure over high heat (about 4 minutes). Adjust the heat to medium-high or level needed to maintain high pressure; cook 25 minutes. Remove from heat, and place pressure cooker under cold running water. Remove lid; stir in tomato, corn, and salt. Bring to a boil; cook, uncovered, 5 minutes, stirring frequently.
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FARRO AND VEGETABLE CHICKEN CHILI RECIPE | EATINGWELL
Loaded with chicken and vegetables, this diabetic-friendly chili also calls for whole-grain farro, which adds fiber and helps to bulk up this recipe.
From eatingwell.com
Total Time 1 hours 10 minutes
Category Healthy Chicken Breast Recipes
Calories 304.6 calories per serving
From eatingwell.com
Total Time 1 hours 10 minutes
Category Healthy Chicken Breast Recipes
Calories 304.6 calories per serving
- Meanwhile, in a 4-quart Dutch oven cook onions, zucchini, carrots, and chile pepper in hot oil about 5 minutes or until tender. Stir in chili powder, cumin and crushed red pepper. Stir in broth, tomatoes, tomato paste and another 2 cups water. Bring to a boil; reduce heat. Simmer, covered, for 20 minutes. Stir in cooked farro and chopped or shredded chicken. Cook and stir until heated through. Ladle soup into bowls. Top each serving with 2 tablespoons of the cheddar cheese (see Tip).
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SMOKY CHICKEN CHILI RECIPE | MYRECIPES
Save time by making this chicken chili with smoked chicken from your favorite barbecue restaurant, or use a barbecue-flavored rotisserie chicken from your local supermarket.
From myrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
- Note: For testing purposes only, we used Del Monte Diced Tomatoes Zesty Chili Style and McCormick White Chicken Chili Seasoning Mix.
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BAKED CHICKEN BREASTS AND VEGETABLES RECIPE | ALLRECIPES
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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VEGETABLE CHILI RECIPE: HOW TO MAKE IT
This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds.
— Charlene Martorana, Madison, Ohio
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Cajun, Mexican
Calories 182 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Cajun, Mexican
Calories 182 calories per serving
- In a Dutch oven, saute onions and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in water and carrots; cover and cook over medium-low heat for 5 minutes. , Add the potatoes, broth, chili powder, sugar, cumin and oregano; cover and cook for 10 minutes. , Add the zucchini, squash, tomatoes and ketchup; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in beans and peas; simmer for 10 minutes.
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SWEET CHILI CHICKEN WITH ASIAN VEGETABLE RICE RECIPE ...
Make and share this Sweet Chili Chicken With Asian Vegetable Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 384.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 384.4 per serving
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HEALTHY CHICKEN CHILI RECIPE WITH FRESH VEGETABLES | BEST ...
From bestrecipebox.com
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HEALTHY CHICKEN CHILI RECIPE WITH FRESH VEGETABLES | EAT ...
Apr 25, 2020 · Heat a large pan, add oil, minced onions and garlic. Cook the onions and garlic until they are transluscent. Add chicken and cook it until it becomes white on the outside. Add the fresh tomatoes, tomato paste, water, chili powder, cumin, paprika, oregano, and salt. Stir to combine well, then allow to come to simmer.
From eatbetterrecipes.com
From eatbetterrecipes.com
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SWEET CHILI ROASTED CHICKEN AND VEGETABLES - AVERIE COOKS
Oct 14, 2019 · Line a sheet pan with aluminum foil for easier cleanup and to it add the chicken, vegetables, evenly drizzle with olive oil, season with pepper, evenly drizzle with 3/4 of the chili sauce, toss with your hands to combine, and roast for about 14-15 minutes, or until chicken is cooked through and vegetables are crisp-tender.
From averiecooks.com
From averiecooks.com
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SWEET CHILI ROASTED CHICKEN AND VEGETABLES - AVERIE COOKS
Oct 14, 2019 · Simply add diced boneless chicken breast pieces to a sheet pan along with your favorite vegetables. Drizzle with olive oil, sweet chili sauce, roast for 15 minutes, and dinner is served. I love that this recipe is made on one pan and since I always line my pans with foil, cleanup is as easy as tossing away a sheet of foil. The recipe is ...
From averiecooks.com
From averiecooks.com
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WHITE CHICKEN CHILI (BEST EVER!) - COOKING CLASSY
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From cookingclassy.com
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From cookinwithmima.com
From cookinwithmima.com
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CHICKEN CHILI RECIPE | INA GARTEN | FOOD NETWORK
Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for ...
From foodnetwork.com
From foodnetwork.com
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KUNG PAO CHICKEN AND VEGETABLES - RECIPES | BLUE JEAN CHEF
Instructions. Combine the soy sauce, Shaoxing wine and cornstarch in a medium bowl. Add the chicken pieces and toss to coat them well. Marinate the chicken for at least 30 minutes. Make the sauce by whisking together the Shaoxing wine, balsamic vinegar, soy sauce, hoisin sauce, ginger, sugar and cornstarch. Set aside.
From bluejeanchef.com
From bluejeanchef.com
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CHICKEN SHEET-PAN DINNER WITH HONEY CHILI SAUCE - EATWELL101
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RECIPE: CHILE & ORANGE-GLAZED CHICKEN WITH ROASTED ...
Roast 19 to 21 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 3 Cook & mash the potatoes: While the vegetables roast, add the diced potatoes and smashed garlic to the pot of boiling water. Cook 14 to 16 minutes, or until tender when pierced with a fork. Turn off the heat.
From blueapron.com
From blueapron.com
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