CHOC CHIP CHEESECAKE RECIPES
CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES
This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Provided by DENISE SMITH
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
Nutrition Facts : Calories 566.9 calories, CarbohydrateContent 46.1 g, CholesterolContent 164.2 mg, FatContent 41.1 g, FiberContent 1.2 g, ProteinContent 8.5 g, SaturatedFatContent 23.9 g, SodiumContent 416.7 mg, SugarContent 33.5 g
CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 18 g, TransFatContent 1 g
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CHOCOLATE CHIP CHEESECAKE DIP RECIPE | ALLRECIPES
This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.
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Reviews 4.7
Total Time 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 290 calories per serving
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Reviews 4.7
Total Time 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 290 calories per serving
- Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
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CHOCOLATE CHIP CHEESECAKE CUPCAKES RECIPE | ALLRECIPES
I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it.
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 309.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 15 minutes
Category Desserts, Cakes, Cupcake Recipes, Chocolate
Calories 309.5 calories per serving
- Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.
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CHOCOLATE CHIP CHEESECAKE BARS RECIPE: HOW TO MAKE IT
I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate chip cookies and cheesecake—in one bite, they were a hit with our three grown children. —Jane Nolt, Narvon, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories false per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories false per serving
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. , Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust. , Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.
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CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE RECIPE - PILLSBURY.COM
Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.
From pillsbury.com
Reviews 4
Total Time 5 hours 25 minutes
Calories 390 per serving
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Reviews 4
Total Time 5 hours 25 minutes
Calories 390 per serving
- Remove side of pan before serving.
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CHOCOLATE CHIP CHEESECAKE WITH OREO COOKIE CRUST RECIPE ...
No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300°F oven, remove and cover loosely with foil and return to oven to bake for another 20-30 minutes, if you don't have any mini chocolate chips just use the regular-size, for a less sweeter filling use only 8 tablespoons (1/2 cup sugar) prep time includes chilling time.
From food.com
Reviews 5.0
Total Time 6 hours 22 minutes
Calories 448.6 per serving
From food.com
Reviews 5.0
Total Time 6 hours 22 minutes
Calories 448.6 per serving
- Remove from the springform pan.
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This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers!
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From food.com
Reviews 5.0
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Reviews 5.0
Total Time 1 hours 49 minutes
Calories 1011.3 per serving
- *NOTE: Be sure to make and refrigerate at least one day before serving.
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A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 101.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 101.7 calories per serving
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Reviews 4.8
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From tasteofhome.com
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Calories 551 calories per serving
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CARAMEL CHOCOLATE CHIP CHEESECAKE RECIPE | HOMEMADE ...
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