HOW TO MAKE KARAK TEA RECIPES

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KARAK CHAI RECIPE | ALLRECIPES



Karak Chai Recipe | Allrecipes image

I found this tea on a recent trip to the UAE but have learned that it is popular all over the Middle East. Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink it throughout the day. It's nice chilled or reheated.

Provided by Buckwheat Queen

Categories     Drink Recipes    Tea    Hot

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

3 cups water
2 Assam tea bags
2 Ceylon tea bags
? cup Chinese lump white sugar
1 (1/4 inch thick) slice fresh ginger
½ inch cinnamon stick
2 dried rose buds
3 pods green cardamom
2 pods black cardamom
1 cup evaporated milk

Steps:

  • Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
  • Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.

Nutrition Facts : Calories 222.9 calories, CarbohydrateContent 26.4 g, CholesterolContent 36.5 mg, FatContent 9.5 g, FiberContent 0.5 g, ProteinContent 8.7 g, SaturatedFatContent 5.8 g, SodiumContent 144.4 mg, SugarContent 25.4 g

KARAK CHAI RECIPE | BON APPÉTIT



Karak Chai Recipe | Bon Appétit image

Recipe developer Zaynab Issa's Karak Chai recipe is richer than most cups of tea, thanks to its generous use of evaporated milk and hints of vanilla, cinnamon, and cardamom.

Provided by Zaynab Issa

Yield 6 servings

Number Of Ingredients 6

4 Tetley British Blend or Orange Pekoe tea bags
13 cardamom pods, cracked
1 3"-long cinnamon stick
3 Tbsp. (or more) sugar
1 tsp. vanilla extract
1 cup evaporated milk

Steps:

  • Bring 6 cups water to a boil in a medium pot or tea kettle. Add tea bags, cardamom, cinnamon, sugar, and vanilla extract and return to a boil. Stir in evaporated milk and return to a boil again, watching carefully to ensure the tea doesn’t boil over. Reduce heat to medium-low and simmer until thick, creamy, and caramel in color, about 30 minutes. (The longer the tea simmers the stronger and creamier it will be.)
  • Strain tea through a fine-mesh sieve into mugs; discard spices and tea bags.

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