RED POTATO BAG RECIPES

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RED POTATO BITES RECIPE | ALLRECIPES



Red Potato Bites Recipe | Allrecipes image

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.

Provided by MADDIECAT

Categories     Tapas Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 40 pieces

Number Of Ingredients 8

1 ½ pounds small round red potatoes
4 slices bacon
1 cup sour cream
½ teaspoon seasoned salt
¼ teaspoon black pepper
1 tablespoon chopped fresh chives
½ cup shredded Cheddar cheese
parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
  • Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  • Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
  • In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
  • Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.

Nutrition Facts : Calories 36.2 calories, CarbohydrateContent 3 g, CholesterolContent 5.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 47.1 mg, SugarContent 0.2 g

SAUSAGE GREEN BEAN POTATO CASSEROLE | 100K RECIPES



Sausage Green Bean Potato Casserole | 100K Recipes image

Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!

Provided by 100krecipes

Categories     Dinner

Total Time 65 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 12

1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick)
2 lbs creamer potatoes or small red potatoes (washed and sliced in half)
Green beans
1/8 cup vegetable oil
1/4 cup butter
1 cup chopped onions
3 garlic cloves minced
1 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp red pepper flakes
1/4 cup water

Steps:

  • Preheat oven to 200C/400F
  • Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
  • In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
  • Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
  • Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
  • Cover with foil then cook in the oven for 40 minutes

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