HOMEMADE GRAVY FOR MASHED POTATOES RECIPES
MASHED POTATO & GRAVY - BAREFOOT CONTESSA - INA GARTEN ...
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Mashed Potatoes:.
- Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
- Meanwhile, heat the butter and half-and-half in a small saucepan.
- Drain the potatoes.
- While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper.
- Mix until the potatoes are mashed but not completely smooth.
- Serve hot with gravy on the side.
- For Gravy:.
- In a large (10- to 12-inch) sauté pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned.
- Don't rush this step; it makes all the difference when the onions are well cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper.
- Cook for 2 to 3 minutes.
- Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened.
- Add the cream, if desired, and serve.
Nutrition Facts : Calories 601.4, FatContent 38.3, SaturatedFatContent 23.7, CholesterolContent 99.6, SodiumContent 438.2, CarbohydrateContent 58.5, FiberContent 4.9, SugarContent 5, ProteinContent 8.7
HOMEMADE MASHED POTATOES AND GRAVY RECIPE - RECIPES.NET
No dinner or celebration is complete without the classic creamy mashed potato. Serve homemade mashed potatoes and gravy with this easy recipe.
Provided by Andrea
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes and water in a soup pot filled with water. Ensure that the water completely covers the potatoes.
- Cover the pot and place the pot over low heat.
- Bring the pot to a boil. Continue boiling for roughly 20 minutes or until potatoes are soft
- Drain well with a strainer and mash the potatoes using a masher or ricer.
- While the mashed potatoes are still warm, add your milk and butter. Mix until evenly incorporated.
- Season to taste with salt and pepper. Adjust accordingly and set aside.
- Garnish your mashed potatoes with chives or spring onions and serve together with the gravy.
Nutrition Facts : Calories 257.00kcal, CarbohydrateContent 48.00g, CholesterolContent 14.00mg, FatContent 5.00g, FiberContent 6.00g, ProteinContent 7.00g, SaturatedFatContent 3.00g, ServingSize 5.00 , SodiumContent 260.00mg, SugarContent 5.00g, TransFatContent 1.00g
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