COOKS ILLUSTRATED GERMAN POTATO SALAD RECIPES

Name: German-Style Grilled Potato Salad
Yield: Serves 4 to 6
Cuisine: Eastern European & German

GERMAN-STYLE GRILLED POTATO SALAD | COOK'S ILLUSTRATED

German-Style Grilled Potato Salad | Cook's Illustrated image

Potatoes cooked on the grill deliver smoky flavor, but they are usually either charred or undercooked in the center. Here's how to do it right.

Provided by Cook's Illustrated

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

SOUS VIDE GERMAN POTATO SALAD | COOK'S ILLUSTRATED

Sous Vide German Potato Salad | Cook's Illustrated image

Potato salad is an all-time classic. All you need to do is boil some potatoes and dress them. We decided to replace boiling with sous vide cookery and, happily, we found ourselves with the ultimate 21st-century potato salad.

Provided by Cook's Illustrated

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

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WARM GERMAN POTATO SALAD | COOK'S COUNTRY - QUICK RECIPES

Most potato salads are delicious, but this vintage German version had fixer-upper written all over it.
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Reviews 4.5

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GERMAN POTATO SALAD | COOK'S ILLUSTRATED

Tired of cold potato salads? German potato salad is best served warm and offers a balance of big flavors from bacon and vinegar—when made correctly.
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Cuisine Eastern European & German

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GERMAN POTATO SALAD | COOK'S COUNTRY

Most potato salads are delicious, but this vintage German version had fixer-upper written all over it.
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ROASTED GERMAN POTATO SALAD | COOK'S COUNTRY

We love German potato salad, but wondered if we could improve this classic side dish.
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GERMAN POTATO SALAD | COOK'S COUNTRY - QUICK RECIPES

It's easy to understand why Americans claimed this lively German classic as our own. With strong flavors like mustard and vinegar, the trick is getting the balance just right.
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Cuisine Eastern European & German

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AUSTRIAN-STYLE POTATO SALAD (COOK'S ILLUSTRATED) RECIPE ...

For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Simmering the potatoes in a shallow pan with vegetable stock, water, sugar, and salt yielded deeply flavored potatoes. Yukon Golds have just enough starch to contribute creaminess without breaking apart. To finish, the recipe calls for adding mashed potatoes to the dressing, which thicken it perfectly every time. The finished salad should be creamy and loose, with chunks of potato that keep their shape but are very tender. If you can’t find cornichons, chopped kosher dill pickles can be used in their place. To maintain its consistency, don’t refrigerate the salad; it should be served within 4 hours of preparation. The vinegar in the cooking water is key -- it lengthens the window of time between when the potatoes go from perfectly cooked to mushy. Something about pectin in the potato breaking down...
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 350.9 per serving

3. Add ½ cup cooked potatoes to bowl with cooking liquid mixture and mash with potato masher or fork until thick sauce forms (mixture will be slightly chunky). Add remaining potatoes, onion, cornichons, and chives, folding gently with rubber spatula to combine. Season to taste with salt and black pepper. Serve warm or at room temperature.

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GERMAN POTATO SALAD - COOK'S ILLUSTRATED | RECIPES THAT WORK

For a warm German potato salad recipe that would avoid the common problems of disintegrating potatoes and a flavorless vinaigrette, we used low-starch potatoes (e.g., small red potatoes) cut in half and cooked in heavily salted water. To flavor our German potato salad recipe…
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GERMAN POTATO SALAD - THE COOK'S COOK

Put the potato water, vinegar, salt, pepper, and sugar into a small pan and boil it up. Add the onion and let sit for a few minutes. When you stick your finger in the liquid to taste it, your face should twist and a “wow” may escape your lips.
From thecookscook.com

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COOKS ILLUSTRATED RECIPE FOR GERMAN POTATO SALAD ...

For the Potato Salad: 4 pounds small Red potatoes 8 oz bacon, cooked toThis recipe. Just in time for the 4th of July! A list of my very best salad recipes. 2382 views. Potato Salad Potato Salad with Sweet Pickle Relish German Potato Salad.
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GERMAN POTATO SALAD - RECIPE | COOKS.COM

2019-11-10 · Step 1, Sauté bacon until crisp. Step 2, Sauté onion in bacon drippings until translucent. Step 3, Add flour, stir until smooth and add water. …
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ALL-AMERICAN POTATO SALAD (COOKS ILLUSTRATED) RECIPE ...

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GERMAN POTATO SALAD - THE COOK'S COOK

German potato salad is made without mayonnaise and is delicious. It should sit for at least an hour (more is better) before dinner; it can be made a day ahead. It is best served at room temperature. Servings 4; Ingredients. 680 grams (1½ pounds) red-skinned or other waxy potatoes (about 5 medium potatoes, one per person and one for the pot, or 8 to 10 small ones) 59 ml (¼ cup) potato water ...
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GERMAN POTATO SALAD - RECIPE - FINECOOKING

Let sit to dissolve the salt. Put the potatoes and 2 Tbs. salt in a 6-quart pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat and reduce the heat to maintain a simmer. Cook the potatoes until barely tender when poked with a fork or skewer, 20 to 25 minutes. If the potatoes aren’t all the same size, remove them ...
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GERMAN POTATO SALAD - FRUGAL HAUSFRAU

2017-06-17 · The recipe is super easy; really the key point is one I picked up from my Mom and recently saw in a Cook’s Illustrated recipe for potato salad, too. Sprinkle the potatoes while still warm with the vinegar. They pick that bit of flavor up and for such a simple little touch, it makes such a difference in the finished recipe. There are a lot of recipes for German Potato Salad that call for ...
From frugalhausfrau.com

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GERMAN POTATO SALAD - RECIPE | COOKS.COM

2019-11-10 · Enter your email to signup for the Cooks.com Recipe Newsletter 2. Home > Recipes > Cakes > German Potato Salad. Printer-friendly version. GERMAN POTATO SALAD : 3 slices bacon 1 medium onion 1 teaspoon flour 1/2 cup water 1/4 cup cider vinegar 1 tablespoon sugar 1 tablespoon mustard 1/2 teaspoon salt 1/8 teaspoon pepper 5 cups cooked potatoes, sliced 1/4 cup chopped celery 2 tablespoons fresh ...
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GERMAN POTATO SALAD - COOK'S ILLUSTRATED | GERMAN POTATO ...

Dec 21, 2015 - Tired of cold potato salads? German potato salad is best served warm and offers a balance of big flavors from bacon and vinegar—when made correctly.
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