PECAN TOPPING FOR CAKE RECIPES

AMAZING PECAN COFFEE CAKE RECIPE | ALLRECIPES

Amazing Pecan Coffee Cake Recipe | Allrecipes image

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Provided by DWBH

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1?½ cups white sugar
2 eggs
1 tablespoon vanilla extract
½ cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Nutrition Facts : Calories 485.5 calories, CarbohydrateContent 52.7 g, CholesterolContent 85.2 mg, FatContent 29.5 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 14.3 g, SodiumContent 279.9 mg, SugarContent 34.6 g

PECAN CHEESECAKE RECIPE | ALLRECIPES

Pecan Cheesecake Recipe | Allrecipes image

A nice holiday cheesecake. Originally submitted to CakeRecipe.com.

Provided by Eleanor Johnson

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 1 - 10 inch cheesecake

Number Of Ingredients 17

Ingredients

2 cups graham cracker crumbs
½ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted
3 (8 ounce) packages cream cheese, softened
1?¼ cups white sugar
3 eggs, room temperature
½ teaspoon vanilla extract
½ cup pecan liqueur
1 cup sour cream
¼ cup confectioners' sugar
1 teaspoon pecan liqueur
1 cup ground pecans
½ cup graham cracker crumbs
1?½ tablespoons white sugar
½ teaspoon ground cinnamon
¾ cup pecan halves

Steps:

Combine 2 cups graham cracker crumbs, 1/2 cup white sugar, 1 teaspoon cinnamon, and melted butter or margarine. Press firmly into the bottom of a 10 inch springform pan.
In a large bowl, blend the cream cheese and 1 1/4 cup white sugar with an electric mixer at medium speed until well blended. Add the eggs, one at a time, blending well. Add vanilla extract. Add 1/2 cup liqueur, and blend for 5 minutes. Pour the filling on top of the crust
Preheat the oven to 350 degrees F (175 degrees C). Bake for approximately 1 hour. The cake should be golden brown, and will have risen to the top of the pan. Turn off the heat, and let cool in the oven for 2 1/2 hours. When cool, remove the rim of the springform pan.
In a small bowl, mix the sour cream, confectioners' sugar, and 1 teaspoon liqueur together. Spoon onto the top of the cooled cheesecake.
In a small bowl, combine the finely ground pecans, finely ground graham cracker crumbs, 1 1/2 tablespoons white sugar, and cinnamon. Sprinkle the pecan topping on the cheesecake. Carefully press the pecan topping into the sides of the cheesecake. Garnish the top and sides with pecan halves.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 42.9 g, CholesterolContent 102.7 mg, FatContent 33.1 g, FiberContent 1.5 g, ProteinContent 6.7 g, SaturatedFatContent 15.9 g, SodiumContent 265.4 mg, SugarContent 33.9 g

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