SIRLOIN STEAK RECIPES - BBC GOOD FOOD
Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce.
Provided by Good Food team
Number Of Ingredients 1
SLOW-COOKED SIRLOIN RECIPE: HOW TO MAKE IT
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 50 minutes
Prep Time 20 minutes
Cook Time 03 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
Nutrition Facts : Calories 199 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
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SIMPLE SIRLOIN STEAK RECIPE - BBC GOOD FOOD
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Treat
Calories 398 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Treat
Calories 398 calories per serving
- With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.
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SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
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SIRLOIN STEAK RECIPES - BBC GOOD FOOD
Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SLOW-COOKED SIRLOIN RECIPE: HOW TO MAKE IT
My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 50 minutes
Category Dinner
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 50 minutes
Category Dinner
Calories 199 calories per serving
- In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.
See details
SIMPLE SIRLOIN STEAK RECIPE - BBC GOOD FOOD
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Treat
Calories 398 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Main course, Treat
Calories 398 calories per serving
- With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.
See details
SLOW COOKER BEEF TIPS RECIPE: HOW TO MAKE IT
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 40 minutes
Category Dinner
Calories 212 calories per serving
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
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