CRISPY BRUSSELS SPROUTS RECIPES
CRISPY FRIED BRUSSELS SPROUTS - THE PIONEER WOMAN
The first two dozen times I tried Brussels sprouts, my grandmother had made them, cooking them to a deep weird green color.
Provided by Heather Christo
Categories side dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with a few inches of vegetable oil. Fit with a thermometer and heat oil to 400ºF. Meanwhile, make the sauce. In a pan, add vegetable oil and garlic over medium heat. Cook for 1–2 minutes until garlic is barely golden. Add honey and the sugar and then lemon juice, zest and rice vinegar. Whisk together and simmer for 2–3 minutes until slightly thickened. Whisk in the Sriracha and remove from heat. Season to taste with kosher salt.When the oil is 400ºF, add 1/2 of the Brussels sprouts and turn the heat to high. Stir sprouts while they are frying. When they float to the top and have a nice golden brown color, about 3 minutes, remove them with a slotted spoon and transfer them to a paper-towel-lined sheet tray. Sprinkle lightly with kosher salt and bring oil temperature back to 400ºF. Add remaining half of the sprouts to the oil and repeat the process, adding the chilis in the last minute of frying the second batch.Add all of the sprouts and chili to a bowl and drizzle with the sauce right before serving hot.Note: The temperature of the oil is very important. If the temperature is low or the Brussels sprouts are cold or damp, it will bring the temperature down too low and the sprouts will be soggy, not crispy!
CRISPY BRUSSELS SPROUTS RECIPE | DAPHNE BROGDON - FOOD NETW…
Provided by Daphne Brogdon
Categories side-dish
Total Time 55 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Cut the larger Brussels sprouts into quarters; halve the smaller ones.
- Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.
More about "crispy brussels sprouts recipes"
CRISPY SMASHED BRUSSELS SPROUTS RECIPE - EATINGWELL
Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel spice.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Brussels Sprouts Recipes
Calories 154 calories per serving
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Brussels Sprouts Recipes
Calories 154 calories per serving
- Spread the sprouts on a large rimmed baking sheet. Drizzle with oil; toss to coat. Space the sprouts evenly on the pan then flatten them with the bottom of a mason jar or sturdy glass. Roast for 10 minutes. Gently flip the flattened sprouts and sprinkle with Parmesan, seasoning and lemon zest. Return to the oven and bake until the cheese has melted, about 5 minutes more.
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CRISPY ROASTED BRUSSELS SPROUTS AND SHALLOTS - NYT CO…
Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat. A dash of Worcestershire and a drizzle of lemon juice add just enough tang and acidity to round them out, without obscuring their natural sweetness. If you’re not cooking for a crowd, feel free to halve the recipe and use one baking sheet. Serve these as a simple side dish to roast meats or fish, or use it to top a grain bowl, adding a fried or jammy egg for protein.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Taste and add more salt, lemon juice, or Worcestershire if needed. Top with grated Parmesan if you like and serve immediately.
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CRISPY ROASTED BRUSSELS SPROUTS AND SHALLOTS - NYT CO…
Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat. A dash of Worcestershire and a drizzle of lemon juice add just enough tang and acidity to round them out, without obscuring their natural sweetness. If you’re not cooking for a crowd, feel free to halve the recipe and use one baking sheet. Serve these as a simple side dish to roast meats or fish, or use it to top a grain bowl, adding a fried or jammy egg for protein.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Taste and add more salt, lemon juice, or Worcestershire if needed. Top with grated Parmesan if you like and serve immediately.
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BEST CRISPY BRUSSELS SPROUTS WITH SPICY AIOLI - HOW TO ...
Need a Thanksgiving appetizer? Feed your guests Crispy Brussels Sprouts with Spicy Aioli from Delish.com
From delish.com
Reviews 3
Total Time 35 minutes
Category vegetarian, appetizers
Cuisine American
From delish.com
Reviews 3
Total Time 35 minutes
Category vegetarian, appetizers
Cuisine American
- Preheat oven to 425°. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. Roast until crispy and seared, about 25 minutes. Meanwhile, make aioli: In a small bowl mix together mayonnaise, lemon juice, and cayenne pepper. Serve Brussels sprouts on a platter with aioli.
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BRUSSELS SPROUTS RECIPES - BBC GOOD FOOD
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.
From bbcgoodfood.com
From bbcgoodfood.com
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QUINOA BOWL WITH CRISPY BRUSSELS SPROUTS, EGGPLANT AN…
There’s a lot going on in this satisfying grain bowl, topped with crunchy vegetables, a creamy lemon-tahini dressing and plenty of fresh mint. Feel free to substitute any cooked grain for the quinoa: Brown rice or millet would work just as well as a base for the roasted brussels sprouts with their blackened edges, and the soft, velvety eggplant. If you love tahini dressing, consider doubling it. Any left over will keep for a week in the fridge and can be used as a salad dressing or dip.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- To serve, place quinoa in four bowls. Divide brussels sprouts, eggplant and tomatoes among the bowls, mounding the vegetables next to one another on top of the quinoa. Generously drizzle tahini dressing over the bowls and garnish with mint and more red-pepper flakes.
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BEST-EVER BRUSSELS SPROUTS | JAMIE OLIVER SPROUTS RECIPES
Celebrate the humble sprout with this insanely delicious recipe. Crisp cubes of apple provide beautiful sweetness, while sausage – and Worcestershire sauce (my secret ingredient) – gives a contrasting savoury kick. Serve straight from the pan or make ahead and crisp it all up in the oven on the big day – both ways work!
From jamieoliver.com
Total Time 30 minutes
Calories 158 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 158 calories per serving
- 1. Trim the Brussels and peel away any tatty outer leaves, halving any larger ones and keeping the smaller ones whole. Cook in a large pan of boiling salted water for 5 minutes, then drain and leave to steam dry. 2. Melt the butter in a large frying pan on a medium-low heat. Pick and add half the sage leaves, cook for 3 minutes, or until crispy, then tip into a small bowl. 3. Place the pan back on the heat and squeeze the sausage meat from the skins directly into the pan, breaking it up with the back of a spoon. Cook for 3 to 5 minutes, until golden and crispy, while you peel and finely slice the onion, and pick and finely chop the remaining sage. 4. Add the onion and chopped sage to the pan and cook for 5 minutes on a medium-high heat, or until the onions have softened, stirring occasionally. 5. Peel and core the apple, then finely dice. Tip into the pan, and add the sprouts too, then add the Worcestershire sauce and toss until hot through. 6. Transfer to a serving platter, scatter over the crispy sage leaves, and dig in! Tip: For a veggie-friendly version, swap the sausages for chopped chestnuts, and use anchovy-free Worcestershire sauce.
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Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer. By smokey14903
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From allrecipes.com
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CRISPY BRUSSELS SPROUTS - THE CHEESECAKE FACTORY
Cut the Brussels sprouts into quarters and fry them until completely cooked, hot throughout and slightly crispy. Remove from the frying oil and allow to drain on paper towels. Fry the Brussels sprout leaves until crispy. Remove from the frying oil and allow to drain on paper towels. Sprinkle a little coarse salt over the crispy …
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From thecheesecakefactory.com
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CRISPY SMASHED BRUSSELS SPROUTS RECIPE (EASY!) | WHOLE…
Dec 01, 2021 · Home / Healthy Recipes / Healthy Side Dishes / Crispy Smashed Brussels Sprouts Recipe. Crispy Smashed Brussels Sprouts Recipe A super easy crispy smashed brussels sprouts …
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From wholesomeyum.com
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AIR FRYER CRISPY PARMESAN BRUSSELS SPROUTS RECIPE | THE ...
Oct 31, 2020 · Crispy Parmesan Air Fryer Brussels Sprouts are super easy, packed with flavor and have tasty golden crunch. This is going to be one of the best ways to get your kids to say "More Please!" …
From therecipecritic.com
From therecipecritic.com
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CRISPY FRIED BRUSSELS SPROUTS (RESTAURANT-STYLE!) - A ...
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From aspicyperspective.com
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A light touch of maple syrup, mayo, and mustard complements crispy Brussels sprouts for an easy side or appetizer made in the air fryer. By Allrecipes. Balsamic-Glazed Brussels Sprouts. Balsamic-Glazed Brussels Sprouts . Rating: 4.71 stars 99 . A tasty way to serve Brussels sprouts.
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CRISPY ASIAN BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
Oct 21, 2020 · Apart from baking them, my best tip for getting them crispy is to ensure that they are completely dry before you mix them with the sauce and bake them. How to serve Asian Brussels sprouts…
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From healthyrecipesblogs.com
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CRISPY BRUSSELS SPROUTS WITH BALSAMIC AND HONEY | KITCHN
Oct 11, 2019 · The Ultimate 3-Ingredient Crispy Brussels Sprouts In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. A blistering 425°F ensures the …
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CRISPY AIR FRYER BRUSSELS SPROUTS (LOW ... - HOW 2 DO KETO
May 31, 2019 · Crispy Parmesan Brussels Sprouts in the Air Fryer. Growing up, I was NOT a fan of Brussels sprouts. My mom would occasionally boil them, and it made the whole house smell funky! When I met my husband, he convinced me to give Brussels sprouts another shot. Oh. My. Gosh. My husband’s Asian Brussels Sprouts …
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CRISPY BACON WRAPPED PARMESAN BRUSSELS SPROUTS. - …
Nov 16, 2021 · Crispy Bacon Wrapped Parmesan Brussels Sprouts, with ranch on the side for an extra little something. They’re just a little bit addicting and the perfect holiday appetizer. Oven roasted brussels sprouts and salty bacon roasted up with parmesan cheese until the bacon is crispy and the brussels sprouts …
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From halfbakedharvest.com
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CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE ...
Oct 23, 2019 · The key for CRISPY Brussels Sprouts (and we all know the crispy golden bits are the BEST part!) is a very hot oven and the parmesan which melts into a crunchy golden crust. It’s tempting to use more parmesan – but to be honest, there’s not much point because there’s only so much that sticks to the sprouts!
From recipetineats.com
From recipetineats.com
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CROCK POT CRISPY BRUSSELS SPROUTS | SLOW COOKER SIDE DIS…
Jan 22, 2019 · These Crock Pot Crispy Brussels Sprouts are SO crispy and delicious, you’ll never believe these sprouts came out of a crock pot!. If you love brussels sprouts recipes as much as we do, you have to try our cheesy Brussels Sprouts Casserole!We also love simple Roasted Brussels Sprouts …
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From mantitlement.com
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ROASTED CRISPY BRUSSELS SPROUTS (SHREDDED) - PERRY'S PL…
Nov 03, 2021 · More Amazing Brussels Sprouts Recipes. If you get ambitious and want to shred more Brussels for later you could always make this Apple and Brussels Sprout Slaw from A Mindfull Mom! OR air fry them with this Air Fryer Brussels Sprouts recipe on Vegetarian Mama. For my collection of our favorite Brussels recipes, click here: Best Brussels …
From perrysplate.com
From perrysplate.com
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CRISPY BALSAMIC BRUSSEL SPROUTS - SLENDER KITCHEN
Crispy Balsamic Brussel Sprouts may just be the way to make anyone a fan of these tender little sprouts. Seriously, they are delicious and crunchy and full of flavor. I went from 0 to 100 when it came to Brussels sprouts …
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From slenderkitchen.com
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ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICI…
If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. These Roasted Brussels Sprouts are nothing like the mushy, soggy, green little blobs that you remember rejecting as a child (trust me, I used to push them away too). They are deliciously crispy…
From wellplated.com
From wellplated.com
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ROASTED BRUSSELS SPROUTS RECIPE - LOVE AND LEMONS
Nov 15, 2018 · How to Cook Brussels Sprouts. Making perfect, crispy baked Brussels sprouts is easy! Here’s what you need to do: First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems at the bottom of the sprouts. Then, slice larger sprouts …
From loveandlemons.com
From loveandlemons.com
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ROASTED CRISPY BRUSSELS SPROUTS (SHREDDED) - PERRY'S PL…
Nov 03, 2021 · More Amazing Brussels Sprouts Recipes. If you get ambitious and want to shred more Brussels for later you could always make this Apple and Brussels Sprout Slaw from A Mindfull Mom! OR air fry them with this Air Fryer Brussels Sprouts recipe on Vegetarian Mama. For my collection of our favorite Brussels recipes, click here: Best Brussels …
From perrysplate.com
From perrysplate.com
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CRISPY BALSAMIC BRUSSEL SPROUTS - SLENDER KITCHEN
Crispy Balsamic Brussel Sprouts may just be the way to make anyone a fan of these tender little sprouts. Seriously, they are delicious and crunchy and full of flavor. I went from 0 to 100 when it came to Brussels sprouts …
From slenderkitchen.com
From slenderkitchen.com
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ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICI…
If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. These Roasted Brussels Sprouts are nothing like the mushy, soggy, green little blobs that you remember rejecting as a child (trust me, I used to push them away too). They are deliciously crispy…
From wellplated.com
From wellplated.com
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ROASTED BRUSSELS SPROUTS RECIPE - LOVE AND LEMONS
Nov 15, 2018 · How to Cook Brussels Sprouts. Making perfect, crispy baked Brussels sprouts is easy! Here’s what you need to do: First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems at the bottom of the sprouts. Then, slice larger sprouts …
From loveandlemons.com
From loveandlemons.com
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CRISPY OLIVE OIL FRIED BRUSSELS SPROUTS | THE ...
Sep 26, 2019 · Tips for Best Pan Fried Brussels Sprouts. Pan fried brussels sprouts are easy to make, but I have just a few tips to ensure best results: 1. Cut brussel sprouts in halves or quarters. The best part about fried brussels sprouts are those charred, crispy …
From themediterraneandish.com
From themediterraneandish.com
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CRISPY PAN FRIED GNOCCHI W/ BRUSSELS SPROUTS
Jan 10, 2022 · Crispy Pan Fried Gnocchi w/ Brussels Sprouts This is one of those internet sensation recipes that everyone makes after seeing it on instagram. ... Heat the olive oil in the skillet and cook the Brussels sprouts …
From staceysnacksonline.com
From staceysnacksonline.com
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ROASTED BRUSSELS SPROUTS RECIPE - HEALTHY RECIPES BLOG
Oct 31, 2020 · Fresh Brussels sprouts. You definitely want fresh ones in this recipe, not frozen. Olive oil: You can also use melted butter. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use. Garlic powder: Make sure it's fresh. A stale spice can easily ruin a dish! How to roast Brussels sprouts…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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ROASTED FROZEN BRUSSELS SPROUTS {CRISPY AND EASY ...
Frozen Brussels Sprouts with Garlic. Roughly chop 2 cloves of fresh garlic, and add the pieces to the baking sheet after you remove the Brussels sprouts the first time (just before adding the olive oil and seasonings). If your household loves garlic, you can add additional cloves. Frozen Brussels Sprouts with Bacon. Brussels sprouts …
From wellplated.com
From wellplated.com
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BRUSSELS SPROUTS RECIPES - BBC FOOD
Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...
From bbc.co.uk
From bbc.co.uk
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37 BRUSSELS SPROUTS RECIPES - DELICIOUS. MAGAZINE
Brussels sprouts recipes. In season from October to March, brussels sprouts can be used in lots of different ways. Try one of our best brussel sprouts recipes, including a cheesy gratin and a Middle Eastern salad, and be sure that sprouts …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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SHEET PAN STICKY GINGER SESAME CHICKEN AND CRISPY BRUSSELS ...
Sep 16, 2020 · This simple Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts dinner is about to become your new go-to meal. Easy homemade Asian inspired chicken, …
From halfbakedharvest.com
From halfbakedharvest.com
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