SOUR CREAM APPLE PIE LITTLE PIE COMPANY RECIPE RECIPES

SOUR CREAM APPLE PIE RECIPE | MYRECIPES

Sour Cream Apple Pie Recipe | MyRecipes image

"Great pie, everyone at the holiday party I took it to was blown away." -laebrown

Provided by MyRecipes

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Yield 8 Servings

Number Of Ingredients 13

Ingredients

1 unbaked 9-inch pie shell
1 cup sour cream
1 large egg
1 tablespoon fresh lemon juice
1 teaspoon pure vanilla extract
6 medium Golden Delicious apples (2 1/2 lbs.)
6 tablespoons unsalted butter
1 cup all-purpose flour
½ cup light brown sugar
½ cup granulated sugar
½ cup chopped walnuts
½ teaspoon cinnamon
¼ teaspoon salt

Steps:

Preheat oven to 400°F. Refrigerate pie shell while preparing filling.
Whisk together sour cream, egg, lemon juice and vanilla. Peel, quarter and core apples, then thinly slice; add slices to sour cream mixture and toss well. Spoon apple mixture into pie shell. Bake pie for 30 minutes, reduce oven temperature to 350°F and bake for 20 minutes.
Melt butter. Stir together flour, brown sugar, granulated sugar, walnuts, cinnamon and salt and then melted butter. Crumble mixture on top of baked pie and bake for 20 minutes longer, or until apples are tender. Let cool completely and then refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 507 calories, CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 27 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 13 g, SodiumContent 232 mg

SOUR CREAM APPLE PIE I RECIPE | ALLRECIPES

Sour Cream Apple Pie I Recipe | Allrecipes image

This pie includes egg and sour cream so make sure it is kept under refrigeration.

Provided by JJOHN32

Categories Desserts Pies Apple Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
¼ teaspoon salt
¾ cup white sugar
¼ teaspoon ground nutmeg
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups apples, peeled and chopped
1 recipe pastry for a 9 inch single crust pie
? cup white sugar
? cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.

Nutrition Facts : Calories 367.7 calories, CarbohydrateContent 50.9 g, CholesterolContent 43.5 mg, FatContent 17.2 g, FiberContent 2.3 g, ProteinContent 4 g, SaturatedFatContent 7.7 g, SodiumContent 234.7 mg, SugarContent 32.2 g

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