JACK DANIELS PIE RECIPE RECIPES

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JACK DANIEL'S PECAN PIE RECIPE - FOOD.COM



Jack Daniel's Pecan Pie Recipe - Food.com image

Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 9

3 extra large eggs, slightly beaten
1 cup granulated sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon pure vanilla extract
1/4 cup jack daniel whiskey
1/2 cup semi-sweet chocolate chips
1 1/4 cups pecan halves
1 10-inch deep dish pie crust

Steps:

  • Preheat oven to 375.
  • Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
  • Sprinkle chocolate chips over the bottom of the pie shell.
  • Add the pie mixture and pecans.
  • Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 295, FatContent 12.6, SaturatedFatContent 3.5, CholesterolContent 51.6, SodiumContent 78, CarbohydrateContent 43.9, FiberContent 1.4, SugarContent 28.2, ProteinContent 2.8

JACK DANIEL'S CHOCOLATE PECAN PIE RECIPE - FOOD.COM



Jack Daniel's Chocolate Pecan Pie Recipe - Food.com image

A recipe I found a few years ago that is a favorite among friends and guests. I have made it without the Jack Daniel's and it has been equally appreciated.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1 cup sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniels Whiskey
1/2 cup semi-sweet chocolate chips
1 cup pecan halves
1 unbaked 10-inch pie shell

Steps:

  • In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.

Nutrition Facts : Calories 706.3, FatContent 30.4, SaturatedFatContent 9.4, CholesterolContent 103.2, SodiumContent 289.1, CarbohydrateContent 103.3, FiberContent 3.4, SugarContent 57.5, ProteinContent 7.1

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""
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Reviews 4.5
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