CHICKEN AND TURKEY BACON RECIPES RECIPES

CHICKEN, AVOCADO, AND TURKEY-BACON SANDWICH RECIPE

Chicken, Avocado, and Turkey-Bacon Sandwich Recipe image

Chicken, Avocado, and Turkey-Bacon Sandwich provides just the right combination of hot and cold, crunchy and creamy. The key is to make sure the avocado and tomato are ripe and the bread is the best you can get your hands on.

Provided by MyRecipes

Yield Makes 2 sandwiches

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon mustard
2 teaspoons light mayonnaise
4 slices whole-grain bread
2 slices turkey bacon
½ pound shredded chicken breast
½ medium avocado, sliced
½ plum tomato, sliced

Steps:

Spread mustard and mayo on all 4 slices of bread.
Cook turkey bacon to desired crispness. Cut each piece in half.
Layer 2 slices of bread with bacon, chicken, avocado, and tomato. Top with remaining slices.

Nutrition Facts : Calories 441 calories

COLLARD GREENS WITH TURKEY BACON | ALLRECIPES

Collard Greens with Turkey Bacon | Allrecipes image

A twist on the classic collard greens using thick, wood-smoked turkey bacon.

Provided by ally-gator

Categories Fruits and Vegetables Vegetables Greens Collard Greens

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Cook Time 1 hours 45 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 (12 ounce) package smoked turkey bacon, chopped
8 cups water
1?½ cups chicken broth
1 tablespoon sea salt
1 teaspoon ground black pepper
1 pinch ground cumin
1 pinch cayenne pepper
1 pinch celery seed
1 pinch dried dill weed
1 tablespoon salted butter
2 medium leeks, chopped
2 cloves garlic, minced, or more to taste
2 pounds collard greens, rinsed and trimmed

Steps:

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Bring water to a boil in a large pot with chicken broth, salt, pepper, cumin, cayenne, celery seed, and dill.
While the mixture comes to a boil, melt butter in a small pan over medium-high heat. Saute leeks and garlic in the hot butter until garlic is lightly browned, 3 to 4 minutes. Add to the pot of water.
Cut collard leaves in half and stir into the boiling mixture. Add cooked turkey bacon and cook over high heat for 30 minutes. Reduce heat and simmer, stirring occasionally, until greens are tender and flavors have melded, about 1 hour.
Serve hot with or without some of the juice, adding more salt and pepper to taste.

Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 10.7 g, CholesterolContent 17.6 mg, FatContent 5 g, FiberContent 4.6 g, ProteinContent 5.6 g, SaturatedFatContent 1.7 g, SodiumContent 1093.4 mg, SugarContent 1.9 g

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